FOR SALADS
... FOR SALADS Large Home Lettuce, 2d each Best l.anark Tomatoes, 9d per lb. Heinz Salad Cream, 6d, 10d, and 1 /I} per bottle Heinz Mayonnaise, 61d, and 1/3 per bottle ...
... FOR SALADS Large Home Lettuce, 2d each Best l.anark Tomatoes, 9d per lb. Heinz Salad Cream, 6d, 10d, and 1 /I} per bottle Heinz Mayonnaise, 61d, and 1/3 per bottle ...
... SALAD Tins salad rash's a mica sold Fussiest Sc tapper dish. Tongue, euld ehiskes, er eves boiled keels .an be used instaad of the Haire ready sit ounces well nee, sad xis. with it eight, ounces imily shopped bass, half as anion grated or very lastly ...
... MUSHROOM SALAD. 2 or 3 flap mushrooms, a slice of ieitiou peel, a little oiled butter, a minced slialot, a little chopped parsley, a seasoning of salt and pepper, and the crisp heart of a fresh lettuce. Clean. and cut the mu,hroont into small pieces, ...
... POTXrO SALAD. One bunch of watercress. the small white }IAA of a lettuce, some cold boiled new potatoes, a little minted parsley and mint. 1 isuall green onion minced, a plain dressing of oil, vinegar, sal:, and peppv:. Cut the potatoos into :hin :dices ...
... CHERRY SALAD. Cherries. lettuce. b!anched Alberta or hazelflute, and salad droming. When trash chortled are available they are best. but the large Dot' tied cherries can elm be und. Remove the moue.. and in their places place blanched filberts or hate)-uuts ...
... BEET SALAD. Take four or five medium sized beets, bated soft. Chop as fine as you like, pack doers, into a bowl, throw in a pinch each of mustard and pepper, a teaspoonful of salt, a tablespoonful of sugar, and cover with mid vinegar. Let them stand till ...
... LOBSTER SALAD. Cut the meat of two small lobsters into small pieces. Add a little of the fat and Loral. Then season with salt and pepper. and pour over enough mayonnaise dreasutg to moisten well. Put in the middhwd a platter, garnish with lettuee leases ...
... FRUIT SALADS. 1. Skinned ■rapes, sliced oranges dressed with oil and lemon Juice and laid on a bed of endive. Garnished with chopped nuts and I torpid with salad cream. 2. Sliced apples and banana with a garnish of tomato and parsley and a French dressing ...
... FRUIT SALAD. Two dozen bananas, 1 pineapple, or the tinned fruit; 3 oranges. 2 lemons, some powdered sugar. Shoe the bananas thin. Chop the pine apple and pulp the oranges. Add the desired quantity of auger, the grated rind of 1 orange, and 1 lemon, and ...
... FRUIT SALAD. 2 doron bananas, 1 pineapple, 3 oranges ur 2 lemma, powdered sugar. BLos the Lanauu thin: chop up the pineapple; pulp the oranges; add the sugar, the grated rind of one orange and one lemon, and the Nice of both lemons, covered with sweetened ...
... LOBSIIIR SALAD. One lobster, lettuce, two hard-boiled eggs, cream salad dressing. Split the lobster lengthwise, take out all the meat, and cut it in dice. Put some lettuces at the bottom of a howl, with a little lobster on it, and pour mane dressina over ...
... BANANA SALAD. Peel as many bananas as mos he required. bake across. then eut the Isalves In four lengthwise. roll chopped walnuts or other nuts. and serve.on nice crisp lettuce losses with slices of orange .end mayonnaise, to winch has been added little ...