... SARDINE SALAD The garnish, as well as being decorative, should always indicate the contents of the dish. ' A large tin of sardines; 1 lb. carrots; 1 Ib. cooked firm potatoes; 1 lettuce; 1 pint thick salad dressing; 1 dessertspoon finely chopped green ...

... SARDINE SALAD The garnish as well as. being lecorative should always indicate the contents of the dish. = - A large tin of sardines; § lb. carrots; 1 lb. cooked firm potatoes: 1 lettuce; 1 pint thick salad dressing; 1 dessertspoon finely chopped green ...

... PRIMROSES IN THE SALAD. Primroses, by which his memory will be kept green—or yellow—to-day, seem to have appealed to Disracli not for their beauty but for their culinary qualities. Only twice did he meation the flower in his novels, and both times in ...

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... PREPARING SALADS. The secret.of preparing salad is to have the lctiuce, cress, &c., perfectly crisp amnd freskh,’ weil washed, picked, and driéd. Lettuce should he washed in water to which, a little powdered borax has been added, drgined, and shaken in ...

... FISH AND EGG SALAD 1 shallot or small onion lioz. margarine Ilb. cooked flaked fish 3 or 4 well beaten eggs Salt and pepper A lettuce, tomatoes or radishes and some small cress, washed and dried Peel and slice shallot or onion very thinly, and fry .gently ...

... BEETROOT SALAD MOULD t eas p oon f u l whole mixed spice; pint cold water; oz. powdered gelatine; pint vinegar; lb. cooked beetroot; 1 oz. sugar, 1 rounded teaspoonful salt; lettuce and watarcress. Put spice and half the water into saucepan, bring slowly ...

... SAVOURY EGG SALAD 1 shallot or small onion, loz. margprine, 11b. even - sized tomatoes, loz. flour, 3 wellbeaten eggs, salt and pepper, a iettuc , , a bunch of watercress, half a teaspoonful of finely chopped parsley, salad dressing. Peel and chop shallot ...

... MIXED SALAD—AMERICAN STYLE 3 Ib. apples; § Ib. cooked beetroot; % Ib. cooked potato; 1 teaspoon finely grated onion; 1 pint thick salad dressing; lettuce; 1 teaspoon finely chopped parsley. Peel, cut up, core and dice apples; peel wash and finely dice ...

... SARDINE AND MACARONI SALAD 3oz. macaroni shells or cut macaroni, cup tomato puree, 1 finely chopped spring onion, 1 2 cup salad dressing, 1 lettuce, bunch washed and sliced 'radishes. 1 large tin sardines, salt and pepper, a teaspoonful chopped parsley ...

... SAVOURY GRAPEFRUIT SALAD 1 grapefruit, 1 lettuce, 2 finelychopped spring onions or a teaspoon grated orion; 2 tomatoes; cup thick salad dressing. Peel grapefruit and cut the sealions of fruit as in the previous reolpe. Wash and dry lettuce, and with a ...

... Woman and the Home SALADS AND RELISHES Salads in France usually consist of u single vegetable, and can be of lottuce, watercress, endive, ete., dressed in most cases with a wellseasoned mixture of oil and vinegar. Americans, on the other hand, often startle ...