... SALAD LARGE TINS per Tin , ...

... SALAD DRESSING 20z. hour, 1 level tablespoon supr, 2 level teaspoons mustard, 2 teaspoons set. % teaspoon pepper, 1 pint milk or milk and vegetable water, 4 tablespoons vinegar. : Mix the dry ingredients together and blend with a little of the liquid ...

... MACARONI SALAD 4 oz. niscarati, 2 lewd tablespoons chopped onion. 2-3 level tabisspoons salad dressing, 6 oz. finely shredded I dessertspoon vinegar, *lintel teaspoon salt pinch of pepper. 3 oz grated cheese. I level tablespoon clopped parsley, 2 or 3 ...

... FRUIT SALAD Really lovely I a Tin. ...

... Fish Salad! P, • f w h es ion g VG 4- t olof the most appetizing dishes you can in summer-time tea or supper is a / Ash salad. Any white Ash is delicious, cooked and served cold in a fresh green salad with a good home-made dressing. Cook the Ash when ...

... fish Salad! Otillof the most appetizing dishes you can ave in summer-time for tea or supper is a ,fish salad. Any White fish is delicious, cooked and served cold in a fresh green salad with a good home-made dressing. Cook the fish when you have the oven ...

... DARRACC'JTA SALAD 1 c3n l•arrac.oi:in, 4 level tablespoons thick sz:lad rcsiti3. of a ~ I , ..,rcci!cr-ty. , - . I tablespzontlt 1 table ! ;,:vcl ticasoomt kvel tspoon sAt. of Perper, I !::, ;casro.ms vincgs, a little finely c!torTcd pnrsli*. , . I kttucc ...

... MOCK LOBSTER SALAD 8 or. cooked while See from skin and bone, 5 tablespoons thick salad dressing. 1 % of a sauce, 1 table:seam tomato sauce. 1 level teaspoon sugar. 1-134 level teaspoons salt, pinch of pepper. 154 teaspoons vinegar, lettuce, mtarcress ...

... FISH AND CUCUMBER SALAD I lb. cooked flaked whits fist diced cucumber, a few realm, sliced, 3 level tablespoons salad dressing, tablespoons vinegar, salt and pepper to taste, 1 lettuce, 3 or 4 tomatoes. sprigs of watecaess. _ Mash the fish with a wooden ...

... A NICE SALAD. BOIL some French beans and let them get cold. Wash and dry a lettuce. Place it in a dish and arrange the French beans over it. Squeeze a few drops of onion-juice over them.. Add two dessertspoonfuls of salad oil and one of vinegar and then ...

... Beetroot Cup Salad Ingredients: 2 medium-sized cooked beetroots, about ir lb., 2 sticks celery, chopped, 2-3 oz. grated cheese, I apple, grated, i teaspoon finely chopped onion, z teaspoons chopped parsley, 2-3 tablespoons salad dressing, salt and pepper ...

... Mixed Vegetable Salad Ingredients: 2 medium-sized CAMAS, grated, 2 sticks celery, chopped finely, z small piece of onion, small turnip, grated, i bunch watercress, chopped, i lb. cabbage, shredded, salt and pepper, vinegar or salad dressing, if liked ...