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... Foreign Liquers, Pate de foie Gras, Truffles, Mace- donies, Mushrooms, Petit Pois, Salad Cream, Crys- talised Fruits, Cosaques, Anchovey, and Bloater, tastes, Ox Tongnes, Soups, Chutneys, Olives, Capers, Anchovies, ...
... the ba-e of the shoot. Sow rampion: this is a most excellent salad, and very similar in taste to lettuce; dees not require so much care, and stands the winter well. Sow a good patch of Cern salad. Sow beet, scovzonera, and s-itsat'ay, if not already done ...
... All kinds of Tin Goods at the Liver. Foreign Liquors. Pate de fole Ciras, Truffles, M»ce- donies, Mushrooms, Petit Pois, Salad Cream, CTys- taliseil Fruits, Cosaques, Anchovey, and Bloater Pastes, Ox Tongues, Soups, Chntneys, Olives, Capers, Anchovies ...
... and tb.s properly ?? cry ljt J well to crisp dry lettuce leaves ...
... -Sow cabbage.rhubarb, sea-kali asparagus, Scotch kale, Brussels sprouts, brocol iadish°omons, lettuce, turnip, carrots, small salad, spinach beet parsley, America- and IS 01 mandy Cres: and sweet herbs. Put in French and mat row bean. and broad beans and ...
... the hot weather everybody, I think, pre. fers cold food rather than hot, and salads are verj pleasant and, refreshing, but in England we seea to have but one idea as to salads, viz., that thei should be composed entirely of uncooked gree» vegetables, sttefc ...
... pen-tray. Mrs G. B. Coulter, Belfast, flower stands. Mr Williams, Elwy House, biscuit box. Mr and Mrs Sykes, Huddersfield, salad spoon and fork. Mr Cullimore, Chester, set of spoons and sugar tongs..Mr and Mrs F Roberts, Chester, salt cellars. The School ...
... sit down to table withoul a salad. But few English persons know how ro dress a really good salad in French restaurant waiter perfectly ami and there is a sort of English prejndic oil with which we have to conl if the salad be properly mixed, the are so ...
... 952 Os Od; aggre' gate ditto, £99,(568. Foreign Liquers, Pate de foie Gras, Truffles, Mace- domes, Mushrooms, Petit Pois, Salad Cream, Crys- talised Fruits, Cosaques, Anchovey, and Bloater Pastes, Ox Tongnes, Soups, Chutneys, Olives, Capers, Anchovies ...
... trade, at late rates. Wtath.r very dull. I Foreign Liquors, Pate de foie Gras. Truffles, Maee- dmues, Mu-hvooni. , Petit Pois, Salad Cream, Crys- talled Fruits, Cos:if|ues, Anehovev, and Bloater Pastes, Ox Tongues, Soups, Chutney-, Olives, Capers Anchovies ...
... £2,906 Os Od; aggre- gate ditto, £3,932. Foreign Liquers, Pate de foie Graa, Truffles, Mace- donies, Mushrooms, Petit Pois, Salad Cream, Crys- talised Fruits, Cosaques, Anchovey, and Bloater Pastes, Ox Tongnes, Soups, Chutneys, Olives, Capers, Anchovies ...
... Misses Bridge, St. Helens, walnut octagon table ; Miss May Ford, Beeton's Cookery Book ; Mr Jas. Green, St. Helens, Bohemian salad bowl, Master and Miss Tickle, Huyton, trinket set ; Misses Gertie, Lena, and Ada Tickle, Hnyton, silver pickle fork ; Aid. ...