... vinegar or salad dressing. Beetroot Cup Salad Ingredients: 2 - medium-sized cooked beetroots, about ti lb., 2 Celery chopped, 2-3 oz. grated cheese, i apple, grated, i teaspoon finely chopped onion, teaspoons chopped parsley, 2-3 tablespoons salad dressing ...

... DARRACC'JTA SALAD 1 c3n l•arrac.oi:in, 4 level tablespoons thick sz:lad rcsiti3. of a ~ I , ..,rcci!cr-ty. , - . I tablespzontlt 1 table ! ;,:vcl ticasoomt kvel tspoon sAt. of Perper, I !::, ;casro.ms vincgs, a little finely c!torTcd pnrsli*. , . I kttucc ...

... MOCK LOBSTER SALAD 8 or. cooked while See from skin and bone, 5 tablespoons thick salad dressing. 1 % of a sauce, 1 table:seam tomato sauce. 1 level teaspoon sugar. 1-134 level teaspoons salt, pinch of pepper. 154 teaspoons vinegar, lettuce, mtarcress ...

... Secrets for salad days GETTING tired of bottled Use tarragon, white wine or l, salad cream? Make your own cider vinegar malt vinegar mayonnaise this summer and can be used but its taste is, take a bow from your guests. harsh and It will spoil the' It ...

... A NOVEL SALAD. The Sikkim field force (avoiding to a Calcutta paper) been var)ing the of in that elevated region by the amiable pursuit of horticulture. Their aspiration being. however. of a modest kind, they determined to emesel themselves. as a beginning ...

... 37 1 / 2 p ON EASTER SALADS Grade 'A Frozen Mini Thrkeys , • 51b-141b. PER POUND • , ...

... When Salad-making. Many salads have their tla‘our,p( simply because, in preparation. green stuffs are cut with a knife. salad-making the green stuff shoulk broken with the fingers. ...

... FISH AND CUCUMBER SALAD I lb. cooked flaked whits fist diced cucumber, a few realm, sliced, 3 level tablespoons salad dressing, tablespoons vinegar, salt and pepper to taste, 1 lettuce, 3 or 4 tomatoes. sprigs of watecaess. _ Mash the fish with a wooden ...

... 3Thp ON EASTER SALADS Gradew Frozen Mini Ilirkeys PER 45.7 7/4 ER POUND 7, I • • I 4 • • • • i ...

... A NICE SALAD. BOIL some French beans and let them get cold. Wash and dry a lettuce. Place it in a dish and arrange the French beans over it. Squeeze a few drops of onion-juice over them.. Add two dessertspoonfuls of salad oil and one of vinegar and then ...

... Beetroot Cup Salad Ingredients: 2 medium-sized cooked beetroots, about ir lb., 2 sticks celery, chopped, 2-3 oz. grated cheese, I apple, grated, i teaspoon finely chopped onion, z teaspoons chopped parsley, 2-3 tablespoons salad dressing, salt and pepper ...

... Mixed Vegetable Salad Ingredients: 2 medium-sized CAMAS, grated, 2 sticks celery, chopped finely, z small piece of onion, small turnip, grated, i bunch watercress, chopped, i lb. cabbage, shredded, salt and pepper, vinegar or salad dressing, if liked ...