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Your results for: salads
(3) PROTECTIVE FOODS (Group r): Mills, body or margarine, cheese, eggs, liver, herrings or salmon (aimed or ..
... salmon or fresh). (4) PROTECTIVE FOODS (Group a): Potatoa, carrots, fruit (fresh or canned but not dried), gnaws tables or or salads, tomatoes, wholemeal bread. / ST TN! MI NISTRY OP •0•1, CARDIFF PLAYER/ AT TALYGAR N. The fine concert hall at Talygarn was ...
Tasty summer dishes that are really satisfying!
... turning salads into substantial main dishes. There's plenty of scope for variety, and a main-dish salad can be Ming, as well as cool and tempting. Here's a choice of kitchen-tested salad dishes, all containing added nourishment. FLAKED SNOEK SALAD I lb. ...
0 , 0 `l3 ly A Tiej2 I tas4/ suggestiomsfr cold • di s hes .• Bacon, sausages, scrambled eggs,
... , k, ' .• ::.. . , ::4,, . e Sausage Salad . ' '- • • `-r! , ‘77..i5.5.) 'V . 4 sausages ; 4 large cad boiled is sherd : 1 or leek, chopped; rinsed chopped; 4 breakfasts finely shredded cabbage heart: salad dres.sin s • • watereresi. • or if aai ...
FLYING OFFICER MEL D. JEREMY HOME lIMIAGEWIT
... kitchen as far as we're concerned and we're about to transfer it to the supper table. For there's a home-grown salad for supper, a good vegetable salad, a bowlful of vitamins to take the place of the fruit we are missing for the second winter in succession ...
High Tea and SUPPER
... win on all counts. Try them and sec !mow well they go down. Salmon Savoury Wattrerru Beetroot Salad Bread, Margarrsi:. jam or Pilchard Raw l'egetable Salad Bread, Margarine and y, Ma,malade iNtt, s Goo, • COMPLETE Fates HD!' ...
'dear. At **eve., 4 • When the oven is on, try this way of cooking white fish: Hake in a
... Serve cold with salad served separately. • Put fish fillets in a basin with a lit salt, and lemon juice if possible ; cover with lid or plate and stand basin in a saucepan of boiling water. Cook for about hour, cool, and serve with salad. • Haddock is delicious ...
i4©
... large salad of uncooked vegetables well. Add vinegar and beat aga in . watercress or cabbage heart for :It is important that no less instance shredded and tossed in than the above amount of vinegar salad dressing. should be used. Palette Salad The Radio ...
– like all C.WS Canned Fruits
... Fruit Salad 1/51d. Rich, ripe f uit, sparkling, flavoutiul. The dish you can prepare easier and cuicker than n y other without the :east fear of failure. Get a can today, ani bring a touch cf summer to your table with a delightful filth salad ...
RUGBY FOR CHARITY
... ykts. W.. 7 id. sad POTATO SALAD Ingredients: se lb. cooked potatoes, f teacupful salad dressing. Quantity: 4 helpings. Method: Scrub and boil potatoes, skin and slice. While still hot mix with the dressing. Economical Salad Dearing: a oz. margarine or ...
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... , ..,.. 7„,.., salad cimi4/4, ntzpuziou ' 5 ./ . I , .11- zr ' s r - ~.;_--. le ~ • -''` '. ...
PACKED MEALS • • • for your Out iinj
... moderate oven till brown. TAKE A SALAD TOO! Carry salads in jam jars with lids, or in a box lined with waxed paper. Select any in season, or try: Colo How. Ingredients: 8 oz. finely shredded raw cabbage heart, salt and pepper, salad dressing. Method: Mix the ...