... suitable for salads. They should be well flavoured with any favourite sweet herb, snch as basil, etc., and if possible some chopped fillets of anchovies in brine. This spsci&l combination produces a pecu- liarly pleasing result. Writing of salads, in these ...

... hav;, enjoyed dande- lion salad abroad, hut as a rule it is exceedingly difficult to obtain in England, and if one makes the effort one is too apt to get simply the green leaves. Now abroad only blanched dandelion is used for salads, and it is a great pity ...

... George L auburn, Cardiff, for Improvements it machinery for compressing and solidifying coa and other substances, were --salad. ...

... be found a most enjoyable, menu for an informal supper party of say about a dozen:- Miniature Lobster Salads.—These are served in white cases, the salad cut very fine indeed, a nice piece of lobster put in each, and a little mayon- naise very smoothly on ...

... with richness and variety, English tomatoesarecheap and delicious, especially when obtainable freshly gathered. Cucumber and salads are also cheap. Peas, scarlet beans, Frecb beans, marrows, cabbages, broccoli, turnips, carrots, celery, and horseradish are ...

... the only all upon to them in his books is to be found in Lothair, where Lord St. Jerome remarks that they make a capital salad. Here, however, is the true origin of the primrose legend; On the day of Lord Beacousheld s funeral the 'Queen sent an immense ...

... addition to salad. Sometimes it is better to draw the leaves of the raw vegetable through the dressing instead of pouring it over. Any salad that is to be built up, such, for instance, as shrimp salad, must be treated in this way. If a salad is dressed ...

... Mr W. P. Powell; silver vases, Misses Williams. Cefn Pennar; salad bowl, by the Coedcae office staff antique spoons, the gift of the Rev. J. W. Wynne Jones, and the Hon. Mrs Jones; salad bowl, Capt Coliius silver salt cellars, Mr Evan Thomas (Aberdare); ...

... Dorothy Tennant, upon the occasion of her marriage to Mr H. M. Stanley, a very massive silver waiter and beautifully chased salad or fruit bowl (-supplied by Messrs Dnviss and Sons, j iwellers, Neath). The articles have been on view for some days, rud were ...

... man. At present, in Paris, salade is the touch between two affinities. Will you come and eat salade with me? is modern Parisian for Will you kke pot-luck with me? or Will you dine with sue? as the ;ase may be. The salad is eitber the too dread- ...

... festivities throughout Germany. Sa.nta Claus has no better dominion. Lobster Salad. Pick the meat from the shell, and cut into small pieces. Thoroughly wash lettuce, endive, small salad (whatever is in season), and dry it in a cloth, cut up, pour on the dressing ...

... the whole outer surface with a stiff salad dressing, made by scald- ingflour mustard, and mixing two tablespoonfuls of this with the yolks of two hard boiled eggs, tablespoonful of melted butter, or as much salad oil, and a very little cayenne pepper ...