... turnips wilt now require thinning. The golden rocca is a good onion for standing the winter. For drawing green, either foe salads or any other purpo-e, the white Lisbon should be sown in August. To get large bulbs of the golden rocca transplant either ...

... litter to regulate the temperature and keep in the moisture. Sow turnips for winter use, and endive and lettuce for autumn salads. Sw Tripoli onions and winter spinach first week in August. Plant late celery. Greenhouse—If black or green fly appear on ...

... and lay them on the bacon. When it is nicely brown put them into the oven for six minutes, and serve at once. HOT CABBAGK SALAD.-One quart of finely- shaved cabbage, two teaspoonfuls of bacon or pork fat, two large slices of onion minced very fine, one ...

... and then make up beds as required for asparagus, seakale, horn carrots, radishes, or for bringing on rapidly lettuces or salading. Rhubarb and seakale may be forced in the mushroom-house, and if endive does not blanch fast enough a few roots at a time ...

... for celery. Sow a little celeriac—turnip-rooted celery; it is more easily grown than ordinary celery, and is very useful for salads and stewing. All cottagers shoulld grow a few beetroot. The turnip-rooted tarns in much sooner than thalonR-rooted, anj should ...

... ho'.v did y ...

... green-stuff and salad materials are almost prohibitory to mechanics and artisans, while at most times they can only be had occasionally end as luxuries although in addition to those gron in Great Britain, large quantities of fresh vegetables and salad materials ...

... much of the negative kind, I will enumerate what may be taken. Beef, mut- ton, lamb, poultry, game, fish, green vegetables, salads and eggs root vegetables are forbidden, and in the matter of drink it is better to keep to white wine or whiskey and soda ...

... Thursday, Friday, Saturday 7d. 1 0 Sardines, per tin ■ 2 0 Anchovies ••• 1 0 Fresh Salmon, in tins •■• q 9 Fresh Lobsters, for Salads, per ••• g Ditto ditto ••• per dozen ? per tin 0 Oysters MUSTARD. s. d. Good quality, for kitchen use and medicinal pur- noses ...

... By the way, Kate, there's » uTeut aSe smaJiPox on the railway embank' Dear me? said Kate, who was compound^ a refreshing salad in » carved wooden bowl; hope you will keep well vaccinated, Hugh. Oh, there a 110 trouble about that 1 said doctor; only ...

... the whole outer surface with a stiff salad dressing, made by scald- ingflour mustard, and mixing two tablespoonfuls of this with the yolks of two hard boiled eggs, tablespoonful of melted butter, or as much salad oil, and a very little cayenne pepper ...

... suitable for salads. They should be well flavoured with any favourite sweet herb, snch as basil, etc., and if possible some chopped fillets of anchovies in brine. This spsci&l combination produces a pecu- liarly pleasing result. Writing of salads, in these ...