... Durham silver mustard-pot, rand Mrs Thacker ay Eilver pepper cruet. Miss Kenworthy, Sale, Cheshire egg stand, Mr John Moon; salad bowl and servers, Dr. and Mrs Fred Evans inkstand, Mrs Lloyd, Wrexham easy chair, Miss Greville, Wrexham 18 fish knives and ...

... bundle; oranges, Is per dozen. Vegetables—Broccoli varied from Id to 3d per bead; potatoes. 3d to 5d per qr turnips. lid per qr salad lettuce, 3d to bd per dozen ditto onions. 6d per dozen bunches; onions for cooking purposes, 10d per gallon cabbago plants ...

... heads, 3d 10 ad >' seakale, 8d per dish; Brussels sprouts, 8d par GAL10! turnips, 3d per quarter potatoes, 4d per GALLON• salad onions,. 6ii per DOZEN buiiche-; onions tor CO1* ing purposes, 8d per gallon; leeks, Id bunch; 04. bage plants, 6d to 8d per ...

... per lb as- paragus, 3s per 100; cabbages, from Id to 2d each; broccoli varied Brom 2d to ba per head lettuces and onions for salads, 6J. per dozen. Butchers' meat (p.'iuie joints only quoted)-lamb, lid per Ib mutton. 9d to 10d veal, d to lOd beef, 8d to ...

... Id to, [ 4 i each; seakale, 6d per bundle radishes. Id pet*- f bunch cooking onions, Is per gallon httuce, 91 ps.1; j dozen salad onions, 6d per dozen bundles. Butcher?- I meat (prime joints only quoted!—beef, 7d to 3d pec? lb mutton, 8d to lOd per lb ...

... potatoes, Is per 5 lb asparagus, 2s per 100; fi|« cabbages, Id to lid each cauliflower heads, ta each taddishes, Id bunch salad heads andy' t onions, bd per dozen; old potatoes, 4d to 5d Per,tV omons for cooking purposes, 8d to 3 (»d per Butchers'meat ...

... dItto, 5f! to Per couple per. couple; ducklings, 63 6d K) 7s Der couple; Galenctas, 6s per couple. New cheese 1« ??- Y?etables-salad oniony 6?1 per dozen ? cook'])g ditto, 10J per gai]o;t Jettuce, 6d per dozen ? ?Mcoli, 2d to 4d per head ea,rly planting potatoes ...

... dozen rhu p bundle figs, 6d per lb. Vegeables-seakale 6d per bundie i asparagus, 3d per 100 early cabbaw 2d each lettuce for salad, 6d per dozen uioa^, 6d per dozen cooking onions, Is per gallon mm. Id per bundle. Live poultry—f°w;a varied from os to 5s ...

... 2d per bundle. Vegetables—asparagus, 3s v?.n,f„ Ji61' 100 cauliflower heads, Id to 3d each i j, cabbages, Id to ljd each; salad and ycuuf? fl, j ?,ei'! radishes, Id per bundle: j -otatoei, nuou>.(il K f11'O Etchers' meat (prime joints oulY knub lO^l ...

... 4d per head seakalc, 3d to 4d a. dish English onions, lOd per quarter j, potatoes, 3d per quarter; turnips, 4d per quarter. Salads Lettuces, 6d per dozen onions, 6d per dozen bundles. Flowers, from Id to 3d per bundle;; moss crosses, from 4d to 6d wreaths ...

... green burnished copper Indian tray; Mrs Eliza Edwards, silver-mounteJ cruet stand Mr and Mrs D. Sims, oak and silver-mounted salad bowl; Dr. L. Lewis, silver-mounted preserve stand Mrs Morgan, Caedtegar Farm, Seven Sillters, silver preserve spoon Mr and ...

... Is per dozen rhubarb, Id per bundle. V? asparagus, Is bd to 23 per 100; broccoli,° to each; seakale, 6ti to 3d per dish; salad attiorm. per dozen bundles lettuce, 9.1 to Is per Kany ca-boage plants, Is per 100; pickling d. per waro. Fish-sahuon. Is 6d ...