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... through a wire sieve upon the surface of the salad, and sprinkle a little chopped parsley oin the top. Celery salad is very good with thin slices of Germar sausage or pink ham put around it. Rasaian salad Pick four ounces of meat from the guinea fowl ...
... teaspoonful of dry mustard, • tablespoonful of salad oil, a saltspoonful of ralt, a teacup of fresh cream, and a teacupful of vinegar. Mix all these ingredients well, and strain through a gravy strainer into the salad bowl. Have ready washed a large lettuce ...
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... aim of the sipsrefused cook. The ideal lettuce salad is composed of the hearts only; the outer leaves being rejected or Nerved for stewing. But though we English rely mainly upon the lettuce for our salads, there is a large misty of other vezetables available ...
... and pour over them salad dressing- French Salad Dressing: Mix a saltspoonfol white pepper with two of salt and a teaspoonfnl of vinegar. Pour the dressing over the salad jnst before serving. The following is a recipe fox lobster salad: Take one lobster ...
... seeds, and the pulp with the anchovy paste and arrange on top of the salad. Blend together the vinegar, sauce and on with a good p,nch of salt and a hit,* pepper, amid pour over the salad. Mushrooms and goof. Take about • pound and a half of fillet of beef ...
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... Entrees, Joints Two Sweets, Vegetables, Bread, Cheese, and Salad, is served from Two till Eight, in the spacious Saloon. In the Coffee Room, Dinners from the Joint, with Vegetables, Cheese, and Salad, Soup, Fish, Entrees, &c., a la carte, are served from ...
... Entrees, Joints, Two Sweets, Vegetables, Bread, Cheese, and Salad, is served from Two till Eight, in the spacious Saloon. In the Coffee Room, Dinners from the Joint, with Vegetables, Cheese, and Salad, Soup, Fish, Entrees, &c., a la carte, are served from ...
... Entrees, Joints, Two Sweets, Vegetables, Bread, Cheese, and Salad, is served from Two till Eight, in the spacious Saloon. In the Coffee Room, Dinners from the Joint, with Vegetables. Cheese, and Salad, Soup, Fish, Entrees, &c., a is carte, are served from ...
... Entrees, Joints, Two Sweets, - Vegetables, Bread, Cheese, and Salad, is served from Two till Eight, in the spacious Saloon. In the Coffee Room, Dinners from the Joint, with Vegetables, Cheese, and Salad, Soup, Fish, Entrees, &c., a la carte, are served from ...