... making a mayon- naise salad, it is almost as easy to make an elegant dish as a plain one. Why not therefore do so on every occasion ? The lettuce, &c., inside, the sauce made as thick almost as butter, and spread over the salad. A little lobster coral ...

... making a mayon- naise salad, it is almost as easy to make an elegant dish as a plain one. Why r.ot therefore do so on every occasion ? The lettuce, &c., inside, the sauce made as thick almost as butter, and spread over the salad. A little lobster coral ...

... together at first. Then rest, weaving out the whites of four'eggs f, meringue. POTATO SALAD.—Pare and slice some cold tee; potatoes. Peel and slice thin one onion. a salad dish, and pour over them the foltf t. dressing:—Stir together one saltspoon of 0: quarter ...

... afford a tjjffly for salads, and come in use for pick ing. Tut in showery weather lurnips for succession also beet, and scorzonera, if not already d one. See to keeping *>4 Vioces^ion of cauliflower plants; also lettuce and a,1 salads. ...

... bone. Clean and dry perfectly the small salad. Cut six thin slices of stale brown bread, free from crust. Butter these well. and lay between each two one of the eggs, shelled, and cut into th:n slices, a layer of salad cut up small, and the fillets of two ...

... AtjLiiN & Hanburys Perfected COD I.IVER OIL Is as rearly tasteless as Co 1 Liver Oil can be.— Lanxl. Has almost the delic of Salad Oil.— ic'al Journal, No nauseous eructations f-uiow.■ Press. all ''heists, in cji$&u!ed o-iy. lilt1 ii* 3* 6 4* 1M, Vs. ...

... tablespoonful of vinegar, two tablespoonfuls of the best salad oil, a tea- spoonful of tarragon vinegar, a little salt, pepper, and sugar,according to taste. This dressing should not be put over the salad before it is required, as the lettuce then loses its ...

... of grapes 18 ditto of oranges 18 ditto mixed fruit (12 dozen of mixed cakes; 8 aspics fillets of soles; 8 lobster salads; 8 Italim salads; h,ot washed potatoes. The boar's head, which formed a conspicuous object on the centre table. had affixed to it ...

... and dear, Is 3d per lb., but there is abundance of excellent fish at 3d per lb., and vegetables, new potatoes, radishes, and salads are cheap and good. On the whole the account is very favourable, and the statements are gratifying. ...

... Leeks, D. Evans Turnips, D. Evans, II. J. Davis, W. Lewis Rhubarb, D. Evans, J. Davis Lettuce, G. Lewis, W. Levis, T. White; Salads, G. Lewis, H. J. Davis; Baskets of Vegetables, six sorts. W. Lewis, G, Lewis. GEXTLEMI:N'S GARDENERS, AMATEURS, AND COTTAGERS ...

... Jacques) and its neighbourhood. At a few minute ,L' five o'clock, the hollow rumbling of the rude veh' 1 called a Vanier ii Salade, in which prisoners are veyed in Paris, announced the approach of the co demned and the escort, and the prisoner Immediately ...

... light, and they will gradually improve. RECIPES. WATERCRESS SALAD^*— Carefully pick over, wash, and drain a quart of watercresses; dress them with a tablespoonful of-vinegar, three of salad oil, a saltspoonful of salt, and a quarter-saltspoonful of pepper ...