--------------------SIR CHARLES NAPIER'S FLEEr
... jellies, 36 jars sauces, 24 bottles olives and capers, 24 bottles cayenne and celery, 12 bottles curry powder, 12 bottles; salad oil and herbs, 12 bottles; dried yeast, 8 cases; ox tongues, 18; eggs in salt, 300; sweet biscuits, 20 lbs. Normandy pippins ...