... POTATO SALAD. Cut sores cold potatoes into slices. sad put them in a bowl. Add sulkiest salsd dree•ing, concicting of port •inegar to two parts of oil. wilt sad pepper. the whole, wistfully. pile up in the °entre of the bowl. wipe sides. and sprinkle ...

... ORANGE 'SALAD. Five oranges, castor sagar, lemon juice. quarter pint eater. 4 deseertepoonfuls of granulated sugar.—Tol.• one of the omngew and peel of the rind very thinly. l'iit the sugar and water into • pm When the. solved bring to the boil and bOil ...

... FISH SALAD. Three-quatters of a.pound of cooked fish (Lake, cod or fresh haddock/. pepper and salt, one round lettuce. mustard-and-cress, two tomatoes. (Salad drtssines as given in the fourth recipe above). Wash and prepare the lettuce and cre6s. Remove ...

... A SALAD. SACCL ! —Regoirod: The yolks of two asp. halt a pint of good salad oil. one tablespoonful each of malt and tarragon vinegar, one ful of made mustard, half a 4 milt. • little pepper. Put bee • beam with the mustard ' and salt, them Segether with ...

... VEGETABLE SALAD. Prepare vegetables. such as potatoes, carrots, peas, etc., for cooking, then cut the carrots and potatoes into tiny rounds with a vegetable cutter. 801 l the vegetables separately In the usual way until tender, then strain. When cold ...

... Artichoke Salad Ingredients: t lb. artichokes, t lb potatoes, a oa. chopped leek, salt and pepper, 3 tablespoons salad dressing, a tablespoons coarsely .hopped parsley. Prepare and cook the artichokes and potatoes in their skins. While still hot, peel ...

... asparagus tips), and put in • mould to Set. Turn out when ready, arrange the salad mixture round, and garnish with crisp cress, stuffed olives, and slices of egg. MOULDED TOMATO SALAD Cook two cußfuls of tinned tomatoes, 1 tablespoonful - of onions chopped ...

... AUTUMN SALAD. 11b. lump sugar, polars, plume. peaches, bananas, nut s .. sweet almonds, maraschino. lemon juice, whipped cream, glace cherries. —Boil the sugar with pint of water till you• hove a tl4a syrup. Stir in a tablespoonful of lemon juice. mPeel ...

... POTATO SALAD 20 minutes. t lb. potatoes old or new, 4 os. grated dame. Dress:4: pint milk or milk and water, os. flour, tablespoonful vinegar, pepper and salt, z tablespoonful chopped parsley, tablespoonful chopped mint. Qu.ntity, Four helpings. Method: ...

... TOMATO SALAD. Take some good, ripe tomatoes, cut them into slices with a sharp knife, lay them in • salad bowl with a few finelysliced rings of Spanish onion. Season with pepper and salt, and a pinch of sugar, spfinkle with chopped parsley, and pour a ...

... NASTVRTILM SALAD. The nasturtium is a relative of the witer•crcis. The French t. *.e the flow in their salads: we. the leaves. The cultivation fur an abundance of flowers Door and dry soil: for an abundance of leaves. rich and moist concbtions. ...

... FISH SALAD. Half a pound of serails of cold fish. one good lettuce. a good hadefill of mustard and Cr. and 'mayonnaise nindo will' an egg- Wash the green, shred it finely, and dry it very well. Mix it in a large bowl with the fish, add the mayonnaise ...