... MASSACRE OF THE COMMANDER AND OFFICERS OF THE SALAD IN, AND MURDER OF THE CHiKF MUTINEER. The Caledonia, from Boston and Halifax, arrived at Liver- pool on Friday, fully confirms the act of piracy on board the Saladin. and massacre of her commander and ...

... innocent people at Mile End by selling uTT lubricating oil » for salad. It is difficult to believe that he did this of malice aforethought Probably (says a London con- temporary) he never eats salad, and honestly *s as g°°d as another for lovers of lettuce. ...

... addition to salad. Sometimes it is better to draw the leaves of the raw vegetable through the dressing instead of pouring it over. Any salad that is to be built up, such, for instance, as shrimp salad, must be treated in this way. If a salad is dressed ...

... through a wire sieve upon the surface of the salad, and sprinkle a little chopped parsley oin the top. Celery salad is very good with thin slices of Germar sausage or pink ham put around it. Rasaian salad Pick four ounces of meat from the guinea fowl ...

... Cwmpark, was fined 31s 6d, including costs, for selling adulberated milk. SALAD OIL.—Mr John Williams, manager of Messrs Pegler and Sons, Treoiky, was summoned for selling a flask of salad oil as olive oil to P.C. Davis, Pentre. A fine of only Is, including ...

... and pour over them salad dressing- French Salad Dressing: Mix a saltspoonfol white pepper with two of salt and a teaspoonfnl of vinegar. Pour the dressing over the salad jnst before serving. The following is a recipe fox lobster salad: Take one lobster ...

... becomes of all the dandelions exported from the Scilly Islands. The leaves, it S2cms. are held in much esteem by experts in salad-making. They may be bought at no greater distance than Covent Garden market at one penny or twopence a pound. The roots, adds ...

... THE LADIES' COLUMN. SALADS ALL THE YEAR ROUND. t We in England are far behind our eonti. i nental neighbours, both in growing vegetables for salads and in making them. The French use a far greater mixture of vegetables than we do. they are also careful ...

... list:— 65,000 oysters, 600 gallons of soup, 10;000 chicken cro- quettes, 7,000 sandwiches, 150 gallons lobster salad, 300 gallons chicken salad, 150 boned turkeys, 600 quarts ram punch, SOOib. pate de foio gras, and 1,300 gallons ice cream. The list of ...

... becomes of all the dandelions exported from the Scilly Islands. The leaves, it seems, are held in much esteem by experts in salad-making. They mav be bought at no greater distance than Cavent Garden market at one penny or twopence a pound. The root?, adds ...

... oysters, 600 gallons of soup, 10,000 chicken croque tes, 7,000 sand n iches, 150 gallons lobster salad, 300 gallons stewed terrapin, 300 gallons chicken salad, 150 boned turkeys, 600 quarts rum i>unch, 8001b. pate de foie gr is, and 1,300 gallons of ice-cream ...

... PONTYPRIDD. ELECTRO-PLATK Salad Bowls, Cruets, Spoons, and Forks.—Perkins Bros. and Co., St. Mary-street and Wyndham Arcade, Cardiff. ...