... potatom 6d per lb. ; cucum- bers, 6d eah and upwards spring rabbges, Id to 2d each brocoll, 1d Wo 5 per hbed: lettuce and salad onaions d per dozen,; cabblge plants, 6d Wer 100. Buýehrr's meat - prunejolnte only qnoted) - Beef, 9d to 10d per lb.; veal ...

... in Suth Wales It fer surpasses any other vinegr. For pic~kling it requires no prepara- tion, whatever. For cold meats, da, salade, .o.d is a delicious conimnt Wholelo y at Manuacturer, Hutebinga, Lumert-atreot Bristol U!19Vd . ~ncs To Mo'ns.-Sre you broken ...

... p~er lb.; c.b ages-. 1d to 2d iper he3d: cutum- hero. 6d to ls etob; co blog cull s, Id Per hun-h: lttteies Colid onlious for salad 5cpos. 6d per deroz. Butbherr' Imeal (prlyne JoInts onuly qdoted :-lBef. 84r to 9d per lIJ. tval, 9d to 18.: per lb. lCLaeO ...

... tunb bages, tsat Is 8d per dlozen; broccoli, ld to 3: per hea^d 2'encumbers, Cd' eto 1oneaacbko: nrew liotatnet 9dd per lb.; salad meat iprinie ?? ooly el~ted-Btcrel, Cal to a ald per lb.; lameb. In per lb. Perk. 7d to S~l tier lb. of butter l2 the market ...

... as here; their spotless verdure is tar- *nished by packing and the journey. RThough the whole process of growing 'these saladings ii carried on within the Very walls of Paris, there are many; who suppose them to be (like the green peas and the artichokes ...

... 2d. per dish; potatoes (cooking), 3d. to 6d. per gallon; ditto seed, 7d. to 8d.; seed broad beans, 4d. to Ed. per quart; salads. 6d. per dozen; potato onions, s. 3d. per gallon; rhuboarb, 2d. per bundle; cab- hage plants, is. per 100 Butcher's meat (prime ...

... from 2d to Sd eaci; Brussels rprOLlUl. Gd perqr.: turnips. 3d per qr.; cooiog onnionro, l0d per qr.; lettueeg anid onions for salad, is per btinch * es ohelors, 3d per ib. beet, Id to 3-1 each leeks, 2d per bunch ; roinatoes. home grew,11, ?? to Is per lb ...

... VWau. Beet Pies. Veal Pies. Brawn. Penlardes Roti. Jainheus do York. P ?? -0 o Langues de Bmeu. p t Mayonnaleo de Honiard. salade a la Ensse. a L ENTRIMETS. a' 0 Plum Puddings. I Preserve Tarts. Applo Tarts. b Jellit6 ned Blaccrannges. Cheese and Celery ...

... to 2d per hl: rccoli, ld to 4. per head: m ooig onions, id i-er bundme: foreigu ditto, !d per lb.; rbuobarb. Id per bundus; salad lemouce aasd onloius, ed per dozen bundle, a ecogeberrnea. 5i per quart. Butrber6s mheat tprimne locte only quoted - 9eet, ...

... oranges, 9d to Is per dozen. Vegetable . Asparagus, 2s to 2e 6d per ICO; sekale, 6d per basket ; broocoli, 2d to (3d per head; salad onions, 6d per dozen bhndlee; lettuce, Cd per docan: rhubAb, Id to lid per bundle. Butcher's meat :-Beaf, S- to ltd per lb; ...

... 5s to 7s per A' couple. Vegetables;: Rbubarb. 2d to 3d per bunidle bro~ccoli, 13to 3dper head tPotatoes. Id to 3d per qr.- salad lettuees. 3d pemr roers, ditto colons, 6d per doz. e bunidles; oablXrgoplarrte, is 3d to Is id por 100;* picklel;:g de ditto: ...

... rC cer lb. Vegetables: Bekale, Ed per bundle aspa;e,:us, 3s per 100; earir cabbages, 2d per head; lettuce and onions for salads. 6d per dozen. cooking |omeons is per gallon; mint, Id per bunch. Butcher'; eat (prime ;oints only qtioted):-Beef, 3d to 9d ...