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... BARRY, S. Wales, EIGHT MILES FROM CARDIFF. rrICALTH RESORT, Golf, Sc. Bathing, Salads, Masine Facurnions, Drives I. of Cheep EMI Farm Informs/4os Clark- 7064 p ...
... imOMERTSHiIIE ECHO PRINTING WORKS, pxtxar • PSCULLI Salad lot TrU >- tan, Mia**. Oenfeaiia,ie ...
... MIMES ME MOREL Sale STOCK. Penlaa. Sala STOCK. Court Llaatbear. S.Ø. Sale ST. ICK. Trefaiaaa. Salad FARMING STOCK. Baal. 25tb. Sae FARMING STOCK. • 271/3. Salad STOCK. Cai Fargo. 1116. ...
... IifOLEBILINS Bought ; salad quelity.—lkato 1/t prko aad quatity to Thaws, 3, Goon Park-rood, Naalk, &Mk Wake. 1897 p ...
... You'll never have to throw away meat, fish, cream, butter, milk, vegetables, salad, fruit, because they've gime bad. They can't, in Frigidaire's electric cold. You'll be able to go away for long week-ends, and And all your food as safe and good as when ...
... deficiency of fat in theseSAfishLA. DS. A crisp, appetising salad, daintily served, adds much to any meal. Below we give • variety of salads, all of which are wholesome and easily prepared: CALMLY SALAD.—CUt celery into pieces an inch and s-half long, and throw ...
... TO-DAY'S RECIPE. Ci CUMUR SALAD.—PeeI thinly one :ar:e cucumber, cut it into very thin slices, Irrunge tht in neatly in a salad bowl or Mir tv..• lucrt.., or salad oil with one. nfth of v•net;sr. add pepror salt to taste. and a. little chopped parsley; ...
... WINTER SALADO. Grape-feat salad is an excellent one, the being aml and then left to mariner In ad and vinegar. To the slices are then as.kleil 4.11414111 , 11 walnuts and hazel nuts, minced nos airele—as as raw celery, very finely -slinsl banana. If properly ...
... finish with some chopped parsley and • few drops of vinegar or lemon juice. SALAD or AND DASI 4 a handful of young dandelions, wash, dry, cut them pieces, and place in a salad bowl; skin and chop or tea bot potatoes, add them. with pews, and salt, to the ...
... s well together, then work in two tablespoonfuls of salad oil, one of French vinegar, and a dessertspoonful of anchovy essence. Mix carefully with the rsgetablee, pile high in the centre in a salad-bowl, oraarasat with chopped eggs arranged in stripes ...
... Ingredients well together, then work in two tablespoonfuls of salad oil, one of French vinegar, and a dessertspoonful of anchovy essence. Mix carefully with the vegetables, pile high in the centre in salad-bowl, ornament with (hopped eggs arranged In stripea, ...
... saves oa everything; not a sorap of meat, of bread, or of cold vegetable is thrown away. Dainty ri,chauffes, crisp croquettes. salads, • , are all concocted from notteria:s which many an English housewife who regards herself as a model of economy would reject ...