... FRUIT SALAD Really lovely I a Tin. ...

... MACIROAI SALAD 4 on. macaroni. 2 tablespoons chopped onion, 2-3 lewd tablespoons salad dressing. 6 on, finely ahredded cabbage, I dessertspoon vinegar, level teaspoon salt. pinch of pepper. 3 on grated I level tablespoon chopped parsley, 2 or 3 sliced ...

... POTATO SALAD The golden rule is mix warm and eat cold. Steam i lb. potatoes in their skins, peel and cut them into small dice. ...

... to follow. • Salad.—Cut two peeled into thin slices and sprinkle salt. Leave for half an hour, then ham oft the water, if any. Chop up .a • ; :tiod site Spanish onion finely, sprinkle ‘‘nli salt, and drain. Place the cucum-I,er in a salad bowl and mix ...

... RUSSIAN SALAD This is composed of cooked carrots. beetroot, parsnip. either punched or scooped in shapes, or merely tut in neatly'•formed squares or oblongs; to these add common gherkins. also rut, a few capers, some scraped horseradish. lobster, or prawn• ...

... POTATO SALAD Tien, t so minutes. berellianeet If lb. potatoes new, 4 oz. rated dome. Dressing: pint milk or and water, 14 es. Sour, sabbiepoosi fid vinegar, pepper ami ask, I tablespoonflid shopped parsley, t tablespoonful chopped mint. Qua silty Four ...

... Fish Salad! P, • f w h es ion g VG 4- t olof the most appetizing dishes you can in summer-time tea or supper is a / Ash salad. Any white Ash is delicious, cooked and served cold in a fresh green salad with a good home-made dressing. Cook the Ash when ...

... SALAD BOWL Cold Meats, Assorted Salads Sweets and Coffee £2 inclusive Commencing Sunday, 28th May, our Restaurant will be serving Luncheons daily from 12 noon to 2 p.m. FULLY LICENSED BAR OPEN ALSO CAFETERIA 9.30 to 5 p.m. ...

... VEGETABLE SALADS. Considering the foot that salads consist of ths green i»art of the veg«cables, leaves, and •talks, one would not expect them u> any great value from nutritional standpoint. is true, for such green* a rule contain merely tract's of protcid ...

... fish Salad! Otillof the most appetizing dishes you can ave in summer-time for tea or supper is a ,fish salad. Any White fish is delicious, cooked and served cold in a fresh green salad with a good home-made dressing. Cook the fish when you have the oven ...

... vinegar or salad dressing. Beetroot Cup Salad Ingredients: 2 - medium-sized cooked beetroots, about ti lb., 2 Celery chopped, 2-3 oz. grated cheese, i apple, grated, i teaspoon finely chopped onion, teaspoons chopped parsley, 2-3 tablespoons salad dressing ...

... SEDAN A SALAD. . 7 - Yr oedd gwraig yo awyddus i roi Ara - mph or fedalwl ri phrind ei hod hi yn gwybod rhytebeth goginio a chadw ty. t:wyddai ei fod of yn o odd wrtho on bore y rani of gnaw arddereh rig y diwrnod hernw. Ond yr oedd Ffawd yn ei herbyn ...