... Salad Ingredieett: 2 medium-sized carrots, grated, a sticks celery, chopped•finely, r small piece of onion, small turnip, grated, r bunch watercress, chopped, I } lb. cabbage, shredded, salt and pepper, vinegar or salad dressing, if liked. Method: Mc ...

... BEETROOT SALAD ingredients Beetroots; hard-boiled eggs spring onions; French dressing. Method: Peel and slice the beetroot and chop finely the onions. Shell the eggs and slice them. Fill a salad bowl with alternate layers of beetroot and egg, covering ...

... BEETROOT SALAD Ingredients : Beetroots; hard-boiled eggs spring onions: French dressing. Method: Peel and slice the beetroot and chop finely the onions. Shell the eggs and slice them. Fill a salad bowl with alternate layers of beetroot and egg, covering ...

... SALAD DRESSING lagradiseta: 2 or_ hour, I Wed tablespoon sugar, 2 level teaspoons mustard. 2 level teaspoons salt. !4 level teaspoon pepper, I pint milk or milk and vegetable water, 4 tablespoons vinegar. Method: Mix the dry ingredients together and blend ...

... SALADE RUSSE. For using up the remains air vr-atables nothing is nicer than Wade lii.li is also quite a smart dish, and one always appreciated by our Continental friends. Almost every kind of vegetable may b. utilised— mid, of course. Cut up into ania:l ...

... Winter Salads. In too many homes salads are regarded as summer foods and do not, therefore, play a sufficient part in winter menus. Yet with very little trouble the housewife can make many attractive salads during the months when the ordinary ingredients ...

... watercress. 1 , • „0p1# $, SAUSAGE AND 1-14. lb. cooked POTATO SALAD SALAD HINTS 1 Um pica s Te ce b.: diced potato. 4 cold boded wz= Is convenient. intabisa in 2-3 level tablespoons pickle. salad &mina to mouses — a ae swicsonn a (about 4 tablespoons) 4 oz ...

... Cheese And Celery Salad. Wash large sticks of celery and cut them into neat three-inch lengths. Make a filling by mashing any kind of soft cheese and with it mixing some minced olives and finely chopped peanuts. Press this into the hollows of the celery ...

... DANISH SALAD PLATE ymi wt Summer Slimming 4 49 / 41 - • . . f . 7 -1 )/0 go • • . •40• 0 ' $ Arrange sliced Plumrose Danish Luncheon is individual portions on large dish. Between each portion arrange salads of crisp lettuce; taw up large leaves, keep ...

... Egg Salad - oz. margirine; 3 dried egg, reconstituted: 4 tobkspoons milk: salt and pepper; 3 or 4 spring onions or I leek; e lb. cabbage heart: 1 lb. cooked potatoes, sliced; lb. cooked green peas; 1 or 3 cooked carrots, sliced; chopped mint; salad dressing ...

... DANISH SALAD PLATE Arraege Plumrose Danish Luncheon Meat in individual portions on large dish. ads portion arrange salads of lettuce; tear up large leaves, keep sena ones whole. Decorate with tango quarters, radishes, rings, cucumber, a slice of apple ...

... DANISH SALAD PLATE Summer Slimming Arrange sliced Plumrose Danish Luncheon Meat in individual portions on large dish. Between each portion arrange salads of crisp lettuce; tear up large leaves, keep small ones whole. Decorate with tomato quarters, radishes ...