FOR SALAD
... FOR SALAD LETTUCE AND CUCUMBER TOMATOES COLESLAW CHOICE OF DRESSINGS ...
... FOR SALAD LETTUCE AND CUCUMBER TOMATOES COLESLAW CHOICE OF DRESSINGS ...
... Salads ...
... SALADS Graham and Julie Stra of the Cellar Wine and I ...
... gradations of salad appreciators. Many more people lunch and ding in restaurants than formerly, and they become familiar with dressed combinations of vegetables, some as hors-d’euvres some as salads, so that in general the idea of the salad is quite well-known ...
... SALADS This la the time when the Fresh Green flalada, suitably flavoured and decorated. are at their aPnetbdilS. TOMATOM, Cl CUMBERS, Limn —WI the Ingredient% %tilt 'our Choler. - A L,BO - An excellent selection of tasty delicacies from our Frozen Food ...
... SALADS This the weather for Fresh Salads and we have the necessary ingredients including FRESH LETTUCE, HOME and IMPORTED TOMATOES. CUCUMBER. SALAD CREAM, etc Try Our DELICIOUS ICES On Sale Every Day ROBERTSON’S THE CORNER SHOP, FIT O' THE PORT. 'Phone: ...
... SALADS Make Them Cold and Crisp At last salad days have arrived. Wliether tliey will remain or not is a matter for conjecture. While they are hero must adojit our living weather conditiono-and food these hot days should consist mainly vegetables-and ...
... Salads A ffalad day should be & summer health rule. First -in importnage comes the lettuos. which must be crisp and dried carefully Jeatl by loaf; then the tomatoes to 1* dipped ur boiling water for moment, > that the skins be removed cosily, the wabercre-* ...
... SALADS 'This is the time when the Fresh Green Salads. suitably favoured and decorated. are at their most appetising. TOMATOES, CUCUMBERS, LETTUt p —all the Ingredients await your choice. ALSO An excellent selection of tasty delicacies from our Frozen ...
... SALADS Lettuce, Cucumbers, &c., &c., always Fresh aid C•isp from our own Gardens. SALAD CREAM, 6d per Bottle. ...
... Salads ...
... In Salads Stalks of lettuces, c4oppocl, are . nice in 6alad. They have an attractive nutty flavour. In Sono' Lettuce rstalke are good in soups andstews`. Chop them roughly and add them to other vegetables. Shred outside leaves and put them in also. Stuffed ...