... •us Salad. Mix these ingredients with the salad servers, garnish with slices of tomato and hard-boiled egg, and serve with salad dressing. The mint and capers add an unusual piquancy to a very simple salad. ...

... * SALAD VARIETIES HEINZ SANDWICH SPREAD, 200 grm £9.35 HEINZ SANDWICH SPREAD, 272 grm £6.30 HEINZ SALAD CREAM, 200 grm £7.30 HEINZ SALAD CREAM, 285grm. £4.49 HEINZ SALAD CREAM, 420grm £6.55 HEINZ SALAD CREAM, ...

... WINTER SALADS. It is possible make very appetising salad* out of cold cooked vegetables, such as beetroot and celery, with good dressing; haricot beans, cauliflower, cabbage, carrots, and turnips —all these can pressed into service. Salads should always ...

... MACEDOINE SALAD. I tin mixed vegetables Salad oil. Vinegar. Pepper and salt. 1 lettuce. This is useful salad to make in an emergency. Take .the vegetables from the tin, put into a strainer and wash thoroughly under the cold • tap. then drain well. Heap ...

... ASPARAGUS SALAD. toparase reelnist rapers. pirshley. If freak asparagus la need is the usual then well. if tinned. remove and drain thoroughly without hreaklna. Place a few sheep. of asparamin on small individual plates. beads all one end. Add minced ...

... WINTER SALAD (A salad a day, keeps illness away.) Mix a teacupful of chopped cooked meat ith 4 cooked potatoes sliced thinly and a cupful of raw grated carrots. Line a salad boul with the finely shredded heart of a raw cabbage, and pile the meat mixture ...

... PINEAPPLE SALAD Put one iirh imli viiliiitl Use canned sliced pineapple slice lettuce leaf on plate. each whole slice add hall l•alii(il and about a .piaiter an pie* e-* Add bo. dirs/Till tf dilutrd With whipped ilea t«j|» jiut hah a(i English ...

... SERVING THE SALAD. A salad, however composed, should always be refreshing, and daintily served. .111 green vegetables should be voung and crisp; wash them in cold water, drain on a hair sieve, and then toss them in a clean towel, to remove all moisture ...

... CELERY SALAD WHEN lettuce and other green salad ingredients are difficult to obtain a delicious salad can made with celery, combined with apple and beetroot. lake one cupful each of chopped raw celery, cooked beetroot and diced raw apple. Add a tablespoonful ...

... moistened with cream salad dressing, add creamed cheese on top either in tells. or it may he put through a rose forcing pipe. Carry Salad. 'VEGETABLES left over from dinner may be served as an attractive and appetising curry salad the next day for lunch ...

... bananas. Have lettuce nicely, washed. Fill the bananas with the salad. that they may lie open. Arrange the let lure leaves entree dish, place the bananas them and serve as a vegetable. Calaey Salad. Ingredients.—l hear! celery, apple*, lo*. shelled walnuts ...

... STRAWBERRY SALAD. On bed of lettuce leaves place some halved strawberries, add some cooked green peas, and few shelled walnuts. Over all pour honey dressing made as follows: —Beat six tablespoonfuls of olive oil with two tablespoonfuls of lemon juice ...