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... Salad. -- for :-hour in a pint of tablespoons a gelatine (r solved in 1 ,•up of wsrm wi strained celery and onion season it with salt pepper, and Pour into a deep dish and set it the chest. Take a large tin of salmou, remove bones end skiu. and add 1 ...
... SALADS SALAD CREAM MAYONNAISE—OLIVE MALT VINEGAR ...
... Salad Ids are a great favourte . summer months, but . often complain that ust aren't filing enough. {his salad youwon't have ‘oblem. for the nce adds o the salad so that even ingriest of appetites will cooked. sliced green beans Ic .'l‘\lfliw 'm M’ “l' ...
... salad ...
... SALAD IRISH LETTUCE Cucumbers, Radishes Cress and Scallions G. GREEN 30, Ann St., Belfast, Phone 23049 ...
... Salad FrlllB salad is suitable foe serving with cold game or meal Served balls •-f rreasa-cbcAAA it 1..11a. a eomptetr Tbe i , a051110.. at. vs . Gni. or -tired noel) halt A sad up Seely I any apple. laalr•rubos. I Jsgs erasure and I banag.i. mother ...
... SALADS IO .o s v mbssoisisses ooy’ I DEPTRWE oniiipoivibivisisisiomsivsindoitiosmsiinioeinisssosins) SN Sandwiches (Cheese, tomato, chicken, ham) 80p ERUNRE BEIWIEE o icrnis v crimeteien it ions TR FUR vssiosinnitimmimm i iR wimsiivis ...
... SALAD FREEE!:ll2dtat=l;al=witits colour) of the trorld'o so,s „„,ec,„ GMT' rz. Atlvirlertisred= u bands to be found :Orem et Allinson /Of COU P ONS Lau r en's MI. 3 Istrare Bands borough's Wele I . Mutes Cut 6 art akin Obi G/00171 Pa Animas Vim sortie ...
... Salads Try rubbing a cut clove of garlic round the salad bowl before making your salad. Or mix in a little grated orange rind, or a little grated horseradish. Pickle vinegar adds flavour to salad dressings. Stuffings Use mint to flavour stuffing for ...
... Salad veg on the rise CABBAGE, savoys and red cabbage are all good buys this week as are Brussel sprouts and most root vegetables. Cauliflower are not quite so plentiful and tomatoes and other salad vegetables continue to rise in price. Potato prices ...
... Salad peel and cut into squares. Then mis the diced potato in a bowl with the salad dressing (sec recipe below), chopped mint and chopped chives or spnng onions. It doesn’t really mat.erwhich of these greens you use, because p otat and sprinkle the potato ...
... FOR SALAD I large aubergine, 4 tablespoons olive oil, 1 onion sliced, 2 green peppers (cored, shredded and blanched), i Ib. tomatoes (skinned, quartered and seeds removed), 3 tablespoons French dressing, salt and milled pepper. ...