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... The salad The salad most likely to be served. however, is this: A crisp. white head of lettuce the size of a cabbage, sliced or cut into segments, combined with sliced tomatoes (skinned), thin strips of green pepper, cucumber. watercress—with a liquid ...
... Salad veg on the rise CABBAGE, savoys and red cabbage are all good buys this week as are Brussel sprouts and most root vegetables. Cauliflower are not quite so plentiful and tomatoes and other salad vegetables continue to rise in price. Potato prices ...
... salads IRISH LETTUCE HOME GROWN TOMATOES Cress, Radishes, Cucumbers, Scallions. ...
... Salad peel and cut into squares. Then mis the diced potato in a bowl with the salad dressing (sec recipe below), chopped mint and chopped chives or spnng onions. It doesn’t really mat.erwhich of these greens you use, because p otat and sprinkle the potato ...
... Salad Salad vegetables remain much the same this week with lettuce 20 pence, cucumber npence each, celery, per head, 32 pence and tomatoes 18 pence per Ib. Mushrooms continue to cost 22 pence per quarter Ib and peppers vary from 68 to 78 pence per Ib ...
... SALAD that is really worth a place on your table, get your supplies from us. Strawberries = €fe GREEN now - Phone: 3049. I arrivag. 30, Ann St„ Belfast. ...
... SALADS Cress, Cacambera and lomatoes. G. GREEN 30. ANN STREET Phone 3048. TO-DAY’S OUTDOOR PROGRAMME. ...
... Salad The salad situation has improved. More lettuces are reaching the markets, including Cos and Webb's Wonder types. These, when of top quality, will command top prices but there are other samples which, although not quite so good, will supply value ...
... SALADS. are the ingredients of which a .1. m; composed that we may have our tahlee all the year round. How, Cr> s and summer provide the greatest Perhaps—in any case more salads ar e now those seasons, as cold meals can V indulged m more freely. for salads ...
... Salad PEOPLE resolving to become vegetarians in 1981 may change their minds when they look at some of the prices! Salad ingredients, naturally, have risen most steeply, with Spanish tomatoes 79p to 89p per lb.; Dutch and Irish lettuce ?Op to a very high ...
... SALADE I—More Menu French it can be made also with tinned fish and vegetables and requires more patience than skill. Start with the heart of a lettuce, leaves of chicory broken into pieces, and if you have it, celery treated in the same way. Add tomatoes ...
... Salads Try rubbing a cut clove of garlic round the salad bowl before making your salad. Or mix in a little grated orange rind, or little grated horseradish. Pickle vinegar adds flavour to salad dressings. ffi n g Stu your flavourings. Herbs should used ...