... SALADS JANY FROFLE PREFER SRR . A { simply”’ 'Wash the’ lettuces carefully, let them get dry in a colander, or dry carefully with a cloth, then with a_spoonful of manduhwmmdn‘vwfl wished, the salad is prepared, to be used at any meal. Used as » sandwich ...

... SALAD, To make this condiment your poet begs The pounded yellow of two hard boil’d eggs ; Twe boil'd potatoes, pass’d through kitchen-sieve, Smoothness and softness to the salad give ; Let onion atoms lurk within the bowl, And, half-suspected, animate ...

... Potato Salad 1 Ih. potatoes (cooked in their jackets), a little chopped onion or leck or chopped chives or spring® onion, seasoning, salad dressing to mix or a little vinegar and oil. Peel the potatoes while hot. Cup up roughly and mix (taking care not ...

... Egg Salad Two-three made-up dried eggs scrambled with a little milk, 2 cooked potatoes g little chepped leek or chives, 1 lettuce, and salad dressing. “Scramble the eggs in the usual way, season well, then aliow to become cold. Pile the sliced potatoes ...

... Fish Salad/ O.\'H of the most appetizing dishes you can have in swmmer-time for tea or supper is a fisk salad. Any white fish is delicious, cooked and served cold in a fresh green salad with a good home-madde dressing. Cook the fish when you have the ...

... Lol salad rds ed, ies our red then and, she she heir \wing nliar cient once tting thing ch 1 [ feel return lingerto the n leanirsteps by the hat the lem all. in time Pamni of her ted the St. »r Show 10 utely, died son's great vhen avout in Messrs loor ...

... salad Suggestions i ®othing so delicious as a salad for high tea — and mothing so good for you! Here are some brand-new recipes for substantial sslads which are 2 meal ...

... GENOESE SALAD. IxGREDIENTS.—Six hard-boiled eggs, o lettuce, four ounces of cooked macaro half a gill of fresh cream, half a fill of mayonnaise sauce, four tablespoonfuls of cooked ham or tongue, one tablespoonful 01-c—h«;pp;dparflcyvuu and popper' ) © ...

... MACARONI SALAD Ingredients: 4 oz. macaroni, 2 level tablespoons chopped onmion, 2-3 level tablespoons salad dressing, 6 oz. finely shredded cabbage, | dessertspoon vinegar, mm-m--n.gdn—. 3 oz. grated cheest, | tablespoon chopped parsiey, 2 or 3 sliced ...

... SALAD OF FISH. Ingrepients.—Half a pound of the remains of any boiled fish, three hardboiled eggs, three filleted anchovies, one small beetroot, one lettuce, two or three fhsrkiu, tartare sauce, two tablespoonuls of oil, one of vinegar, salt, and pepper ...

... SALAD DRESSINGS Oil and Vinegar As many cooking ingredients are not to be bad at present, all recipes in The Household must be understood as ‘“lf procurable.’ 1 tablespoonful vinegar. 2 tablespoonful salad oil, § teaspoonful salt, § saltspoonful pepper ...

... Dressing the Salad Salads are in season, and as a green uncooked food they are invaluable, but the dressing is the problem. Here, in answer to it, is the an eggless, cil-less one, approved by of Food and ‘featured in a new ‘bnd'flun Vegetables from ...