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Cooked Salad Dressing

... Cooked Salad Dressing 2 level tablespoons flowr ; 1 level tablespoon dried egg (dry); 1 level teaspoon mustard: 1 level u::’u sugar; | level'teaspoon salt; pepper; § pint or vegetable water | o:. margarine ; 4 iablespoons vinegar. Mix the flour, egg. ...

Scrambled Egg Salad

... the salad bowl. Pile the eggs in the centre and arfange the potato, carrots and peas round it. Sprinkle with chopped mint and serve with salad ...

Published: Saturday 29 July 1944
Newspaper: Campbeltown Courier
County: Argyll, Scotland
Type: Article | Words: 119 | Page: 3 | Tags: none

SALADS FOR WINTER SEASON

... SALADS FOR WINTER SEASON I¥ YOU HAVE A GLASSHOUSE, COLD FRAME OR cloches, you should endeavour to cultivate a succession of lettuce and other salads throughout the autumn, winter and spring months, Lettuce does not require a high te:l&jm' ture, but a ...

This is the time for salads. To provide the

... This is the time for salads. To provide the cooling, wholesome necessary flavour, Id — described by the check apron girl in her book of “Simple Home Cookery” —or dress with her delicious mayonnaise sauce. With the help of Servi mou Brown « Polson’s Corn ...

HOW TO MAKE A SALAD

... HOW TO MAKE A SALAD. M. D¢ Vi'msria, 8 distingaished French horticultarist, ‘ ia s recent speech, shiwed how miny more vegetable products c>uld be nsed as salads than are c:mm:nly‘ soo employed. if this be true even of France, itis yet more true of Eaglind ...

Ths Mont and' salad of lonics

... Ths and' salad of lonics. RAZER'S FERROHYS. Tomo & Arrrnsure. MI.. feivera.A .paptoms. FRAZER'S FERROIDS. Toxic a Av„ -'•- • - ' • In Is. 44. (pont In FRAZER'S IiERROIDg. Tovic A epertame. ...

MOCK LOBSTER v SALAD

... MOCK LOBSTER v SALAD Salad is always f' tegreticnts: 8 oz. cooked white fish, free from skin and bone, 5 tablespoons thick salad dressing, | ' teaspoons of a Worcester sauce, 1 tablespoon tomato sauce, | level teaspoon sugar, 1-13% level teaspoons salt ...

Luacheon Salad for Two Persons

... Luacheon Salad for Two Persons 1 hard boiled egg. 3 ozs, grated cheese. Lettuce. i apple. Few slices of beetroot, Sahd dressing. Live a salad bow! with lettuce leaves. Quarter the hard-boiled agg and arrange in the centre of the dish. Dice the beetroot ...

Honeyroast Hem with Seasonal Salad OO

... Honeyroast Hem with Seasonal Salad OO Apple Strudel served with Cream with Brandy Sauce Dairy ice-Cream with Fan Wafer Cheese and Biscuits Selection —ooo— Coffee served with ARer-Dinner Mints ...

| HE HOUSEHOLD. Salads, Lettuce and Cress

... HOUSEHOLD. Salads, Lettuce and Cress. The garden nearly always yields more lettuce . than ‘are ever required. Lettuce eaten plain with a litile salt is delightful to those whose taste has not been elevated fo the more elaborate Salad. Salad, however, covers ...

Wm Low Salad Cream 570 g

... Wm Low Salad Cream 570 g 7 I 1 i @ Buy2Save3op | I ' voucher is valid Saturday 18 September, 1993 | ! - andr:lemn:l:flonly at Wm Low, Oban-.----j ...