... salad Suggestions i ®othing so delicious as a salad for high tea — and mothing so good for you! Here are some brand-new recipes for substantial sslads which are 2 meal ...

... GENOESE SALAD. IxGREDIENTS.—Six hard-boiled eggs, o lettuce, four ounces of cooked macaro half a gill of fresh cream, half a fill of mayonnaise sauce, four tablespoonfuls of cooked ham or tongue, one tablespoonful 01-c—h«;pp;dparflcyvuu and popper' ) © ...

... BARRACOUTA SALAD Ingredients: 1 can barracouta, 4 level tablespoons thick salad dressing, 1%; teaspoons of a Worcester-type sauce, 1 tablespoon bottled table sayce, 1 level teaspoon sugar, ¥ level teaspoon salt, pinch of pepper, IY, teaspoons vinegar ...

... MACARONI SALAD Ingredients: 4 oz. macaroni, 2 level tablespoons chopped onmion, 2-3 level tablespoons salad dressing, 6 oz. finely shredded cabbage, | dessertspoon vinegar, mm-m--n.gdn—. 3 oz. grated cheest, | tablespoon chopped parsiey, 2 or 3 sliced ...

... SALAD OF FISH. Ingrepients.—Half a pound of the remains of any boiled fish, three hardboiled eggs, three filleted anchovies, one small beetroot, one lettuce, two or three fhsrkiu, tartare sauce, two tablespoonuls of oil, one of vinegar, salt, and pepper ...

... Herring Salad 4 Ib. boned flaked herring (or tinned fish); 4 breakfastcups sliced cooked potatoes; 1 small onion or leek, finely chopped; 2 tomatoes; 6 pranes— soaked 24 hours; 1 tablespoon raw grated turnip or swede; salt and pepper; 4 tablespoons salad ...

... Sausage Salad 4 sausages; 4 large cold boiled potatoes, sliced; 1 small onion or leek, chopped; mixed pickle, chopped; 4 breakfastcups shredded cabbage heart; salad dressing. Tom:atoes or radishes if available. Boil the sausages for 15 minutes and allow ...

... SALAD DRESSINGS Oil and Vinegar As many cooking ingredients are not to be bad at present, all recipes in The Household must be understood as ‘“lf procurable.’ 1 tablespoonful vinegar. 2 tablespoonful salad oil, § teaspoonful salt, § saltspoonful pepper ...

... Dressing the Salad Salads are in season, and as a green uncooked food they are invaluable, but the dressing is the problem. Here, in answer to it, is the an eggless, cil-less one, approved by of Food and ‘featured in a new ‘bnd'flun Vegetables from ...

... sauce as for cornflour sauce, cool. Prepare lettuce and salad plants, drain. Flake fish. Add vinegar to sugar and mustard, mix thoroughly and add to cornflour sauce. Cool and use. Add a little of salad dressing to fish, turn into a wetted small basin and ...

... whisk in the vinegar. Allow to cool before using. SAUSAGE AND POTATO SALAD Tagrodients:. 1-1% Ib. cooked diced . potsto, 4 cold boiled sausages, 2-3 level » tablespoons chopped pickle, salad dressing to moisten (about 4 tablespoons) 4 oz. cooked peas, 2 oz ...

... of watercress. 2 SALAD HINTS 7 0 i 1. Use salad greens as soon as 3, Rub a cut clove of garlic or fl A possible after picking or buy- the cut surface of an onion .- ing. If this is not convenient, around the salad bowl before keep salad vegetables crisp ...