... Luyinj the ruble.—What to pat th Table.—Soup.—Wine and its Etqurttea.- Fish.—The J. int.—Vc-ctablys.—Tiie Order of Serving Salad.—Grace.—buaer Etiquette.—l unctu City, etc. Chap. xii.-iadit:s at dinites. im not.—The ly the oclia',' to the Diuiu^-room.-Th; ...

... character.? Freeman. Salad Cream. ?Take the yolks of three fresh eggs, and whisk them well up with ten grains of cayenne pepper. Then take the following ingredients :?Salt, one drachm and half; vinegar, half pint; mustard, one ounce ; salad oil, two ounces ...

... advert isement. and were agreeably surprised to find the test by the addition dessert siaMoful of the Sauce to a bow l dressed Salad, and that its aromatic properties effectually co«nter*cte ...

... raent, and were agreeably sarpHsed find the test communicated the addition, dessert spoonful of tl* Sauce bowl of dressed Salad, and that Its aromatic properties effectually counteracted anv unpleasant efh-fts on the stomach. this tlic kk cltra of *-aiices ...

... WORCESTKRSHIHE SAUCE IMPARTS the most exquUlte relish Steaka.Chopa.aml all Roast Meat GmTies. H«h. Game. Soup, Carries, and Salad, and by Its tonic and Invigorating properties enables the stomach to perfectly digest the food. dally use of this aromatic ...

... —the chickens are put into the caldron ; after comes the champagne—the champagne is put into the caldron ; after the salad—the salad into the caldron; after the sherry cobbler—the sherry cobbler into the caldron ; after the coffee—the coffee into the ...

... -Its Famitur-' nnd Temperature—T!h Servants —The Russian Mode Laying (Dj.r,—S .up.—Wine and its EtiquMlds.— Order Service Salad.—Grace.—Huner ...

... promoting digestion; but Us use In salad were led from the reeoimncmlation In their advertisement, and *2. agreeably *un>rked to And the lest communicated \ty the sja.'™ of dessert spoonful of the Sauce a bowl of dressed Salad and ttw Its aromatic properties ...

... Evening Service, in Purple and Gold, White and Morning Service. A large quantity ot Richly Cut Flint, is Decanters, Carafes, Salad and Celery bowls, Goblets, Wines, Ac. Hall Table, Oil Cloth, &c. In the Bedroom are, Albert Bedsteads, Palliasses and Hangings ...

... Bug, Dinner Service, Breakfast and Evening Services, a quantity of Flint in Claret Jugs, Decanters, Caraffes, Water Bottles, Salad and Celery Bowls, Tumblers, Goblets, Champagnes, Claret and Wine Glasses, Ac., Pneumatic Coffee Machine, Pair of inlaid Antique ...

... Evening Service, ia Purple and Gold, White and Morning Service. large quantity of Richly Cut Flint, is Decanters, Caraffes, Salad and Celery bowls, Goblets, Wines, Ac. Hall Table, Oil Cloth, Ac. In the Bedroom are, Albert Bedsteads, Palliasses and Hangings ...

... our home ditches. But our object is not so much to illustrate fact in botanical geography, as to justify that craving for salad and green food which is of so general an occurrence among us, cspecialy in spring time. M. Chatin, in a communication laid ...