... sliced cucumber and so on. Make up about a pint of French dressing for a (ark salad and toss Ise salad in it just as the party begins (not earlier if you wish to have a crisp salad). Large baked plate apple pies. served with a sharp cheese, fresh doughnuts ...

... WINTER SALADS. Delicious salads may be made in tlfe -tinter time with celery, endive, beetroot, scrapod horseradish, boiled potatoes, or whatever vegetables are available at the time. Wash thoroughly a bead of celery and another of endive. and dry well ...

... PREPARING SALADS. The secret of preparing .alad is to have the lettuce, cres, &c.. perfectly erinp and fresh, well washed. picked, and dried. Lettuce should be washed in water to which a little powdered borax hue been added, drained, and shaken in a cloth ...

... Salad Divis:on. Growl. Nett H. W. Grants Monis 106 23 as L. Wankel, 101 15 89 B. Shansi*, W. Gooier, A. B. Johns. 0. Webb, A. lishardson, and E. G. Bryant, no ream ...

... DRESSING THE SALAD By Rosamund Although few people prefer undressed salad most do not share this extreme simplicity of taste and judge a salad quite as much by its dressing as its actual ingredient. So lam giving come dressing recipes now though I would ...

... HAM SALAD. cold boiled ham, 1 cupful cold boiled ptcs, diccil cold potatoes, havibboilcd tugs, crisp lettuce leaves, 2 stoatl cold boiled beetroot (ilic;vl). mayonnaise. Cut the ham in very tiny pieces, add to it the cold potatces peas, beetroot, and ...

... POTATO SALAD Time: 20 minutes. Ingredients: 1} lb. potatoes old or new, 4 oz. grated cheese. Dressing: ¥ pint milk or milk and water, 1} oz. flour, 1 tablespoonful vinegar, pepper and salt, 1 tablespoonful chopped parsley, 1 tablespoonful chopped mint ...

... certain lusting after salad. Thi, is cunfirund by St. Ath•naaius. In !Shakespeare's Henry Vl.' Jack Cade re•. 'marks that a salad is not amiss to cool • man' • 'stomach in the hot weather. Cleopatra, too. refers to her -salad deer, when she *as green ...

... CONCERNING SALADS. The great prineip:e in mixing *sled ingredients is to be a prodigal with oil and a miser with inegar. Fur the ordinary lettuce salad it is important to wash careluily and then thoroughly drain and shake in a serviette so that it is ...

... but also in salads and In the dishes that be made from Here, then, are a few ream in which they are included. TOMATO PUREE Put 1 lb. of sliced tomato, a small mica, chopped. a teaspoon of sugar, and a small piece of carrot Into a saucepan with pinta of ...

... FRUIT SALADS. Practical', any kind• of rruit ran be tired their dwbe. banana•. gram. .and to vary thus grated cocoa alit or pounded m!nsonella. or walnuts can be introduced. If oranset tired, after thew are skinned. the pith and pip, ehould he remised ...

... e thin a pool of water mixing with the mayonnaise at the bottom •of the salad bowl, and the salad tastes much ulcer without it. lire are several other aria t ions. BEET AND SALAD Chop beets very strait pieces and add about two tablespoons of finely chopped ...