SALAD
... SALAD ...
... SALAD ...
... SALADS (iIVE salads a twist with the crisp lecture of cabbage. grapes. apples. pineapple and nuts in Crunch) Mised Salad (pictured twin% 17sa.RE1)IENTS: L small while cabbage. a feu black grapes. haled. de•seeded. a feu green grapes. hal% ed, de•seeded ...
... Salad For those who prefer to accompany their meal with a salad, The Bull provides a crisp, fresh selection, at £1.25. The Bull particularly invites you to take advantage of the chef's specialities. ...
... Salad As all East Enders followers will know, this run to the lavatory was caused by the salad, in Dirty Den's pub, of various salmon dishes. _ _ _ Alas, it appeared, that the salmon was not as fresh as it might have been. The implications were hammered ...
... Salads. 14 spired the tints to look into an gordsmag beek P If go you have ' struck - with the importance and variety I salsat tor they benn them nutlet.) witch eptiareutly *ere grown • or two ago. the Mullet. oortomporsry with bets but ober eighty in ...
... Salad 500 g (11b) potatoes, peeled and diced; 200 g (80x) piece of luncheon sausage, diced; ii bunch of spring onions, sliced, 150m1(54 pint) mayonnaise, sml spoon (1 teaspoon) salt; freshly ground black pepper, chopped parsley to garnish. Cook potatoes ...
... some ideas. here are some more unusual salads that make use of both fruit and vegetables. They also provide the opportunity to experiment with various salad dressings which can add that extra flavour to a simple salad. An ideal way to use up leftover chicken ...
... Salad veg IF you like winter salading and do not fancy the flabby winter lettuce the exception being the imported Iceberg type ones, I recommend you try two little grown salad vegetables. They are Chinese Cabbage (Pe-Tsai) and Sugar Loaf Chicory. Chinese ...
... Salad days TsuryEENAGERS top the table in a ey showing the proportion of vegetarians in each age group. About one in six people between 15 and 19 live a meat-free lifestyle, according to the report by market researchers Mintel. The trend has been noticed ...
... SPRING SALADS. In spite of good advice by dietetists and health experts many dud salad eating a duty rather than a pleasure during the winter. But when the tender green things of spring begin to appear ones palate cries out for ouch fare. Cucumbers are ...
... Colourful salad A COLOURFUL salad 1.25m1 k4tsp) Dijon mustard like this is served as a t a l a y first course or turned 3 ka*es of basil. chopped. or into a shallow bowl for pinch of dried basil can be a help-yourself infor- bef add ore ed to dressing ...
... meat-like dishes. Crush the garlic with salt. mix with oil, vinegar and pepper and fold into the salad. For those who don't share Gail's adoration of salads. here is her version of shepherd's pie. using field beans, a small brown shiny bean: you could use ...