... CATALOGUES. ARRANGEMENTS MADE FOR PRI and ADVERTISING' COIBINED. 7 , • t• - Wha t We 4 toads of Choice to • Delicious 7d t With Salad). at 2180.34 i;on, Sardines. Stogy 3 _ le REMOVAL. JONES, ...

... auarretc and SEEDSMAN.— Broccoli, Sam* Cauli fl ower, Sprout i and Cabbage Plants now ready. Tomatoes, Cucumbers and all kinds of Salads and Vegetables fresh daily from own Gardens. FLORAL WREATHS, &c., at Shortest Notice. ...

... FRUITERER, and SEEDSMAIt Broccoli, Savoy, Cauliflower, Sprout and Cabbage Plants now ready. I Tomatoes, Cucumbers and all kinds of Salads and Vegetables fresh daily from own Garden FLORAL WREATHS, &c. l at Shortest Notice. ...

... TALYBONT-ON-1781C, TALYLLYN, sad DIMON. JULY 4, sod m sissy Ur months et sad RETURN TICKS= en Is ben Osta, wad Doebb, by Oidbody Salad Sse day al bans sok', ender : ...

... two minutes longer. This is a good way of using lettuces that are too old for salad. Potato Salad eressing.—lNOßlDlE•sre.- 2 tablespoons boiled potato; 4 tablespoons salad oil; 2 tablespoons vinegar; saltspoon each of sugar, pepper. made mustard; 1 teaspoon ...

... KITCUEN GARDES AND ORCHARD. This is the period in which to lay the foundation of a sure supply of Vegetables and Salads for the ensuing winter; and time lost now can (in this respect) possible means be regained. We will suppose that all the spring and ...

... or some simple salad. The practice of eating salad for supper has not nearly so much to recommend it, as uncooked vegetables are more easily digested early in the day. But for those who must buy their salads at a shop the breakfast salad is no doubt a ...

... ENDIVE. refined vegetable is rarely seen in small gardens, hut it is a choice ingredient in the salad bowl in large establishments. The leaves are bitter when grown naturally, but when blanched are crisp and nutty. There are several types, the plain-leaved ...

... CONGRVE'S BALSAMIC ELIXIR Balk, Nakao Mesa Mr. G. all Cheat BIARRITZ aorsL . AiLINDID DOCTOR 1 MEM IN MUIRT LIM WITHOUT BILL • SALAD OM on Nolo M Wm. : 4 • a. MAX GREGERS PURE HUNGARIAN WINES sad ...

... Poissons—Salades de homards, solo en aspic; Plats froids—Cbaudfroid de 'Waffle, cotelettes de agnean an petit pole, cailles tarcees, pate de pigeon, poulets retie, jambon d'York, galantine de 'eau en aspic, lava a Ia mode, Isom de faced, salade de saizon ...

... hot, with Or without jani . . - Celery Salad.—Wash the celery and in cold salt water for one or two hour*. A few moments before serving hour, cut the celery irrto pieces and pour a mayonnaise it. In making this salad • dainty way in to shred finey the inch ...

... Meadows, Catch Crops—The Farmer's Stand-by . supplied gratis and post fres by This O.4ILRAN NITRATE OONSAITTER. Mrs Mem Salad St., Lambe, 9 ...