... CONTRACT. COLD LUNCHEON, 2/6, SALMON. JOINTS, &c., SWEETS, CHEESE, SALAD. GENERAL REFRESIIMENTS AT COU\NTERS nDININC & TEA ROOM, A 1LA CARI2T. TEA, lb. BREAD AND BUTTER, CAKE, PRESERVES, SALAD. 7959 CARDIFF SHOWV. SEE STANI) 128. SEE STAND 128. GRAND DISPLAY ...

... Blanketsooefhm: ?? aea-water, all ~j etra large sizes;I all to go, yard: usual price f1d, . lpl' LOT 280.-No. 1, Bale of SALAD BL&NKErVS.- Unbienehbed Oalicoesr, thoese About 10paire, which will are wet and solled with met, measur hbont three Yards water ...

... Gold Watch. 14-carat, Revles. rd ,, Valuable Marble Clock (Eight-Day). ,Ara , Gentleman's Silver Wat oh. th , Handsome Oak Salad Bowl, &c. th , Lady's Engraved Silver Wateh, 6th , Valuable Accordion. 7th ,, Gentlemen's Silver Watch, Sa, Spoons, Tongs. ...

... Pes Lamb anid ref ac Pi-AS Cold Luncheonq, biayinaias of Salon Lumb andl llnit satice, H-11, Chbieken Trongue, o' Lobstel Salad, ?? froanc Eeven o'cloc'l till Four. AI.LSOPP'S ,.INDIA PATE ALE 0IN DRAUJGEP. WVINES &- SPIUITS 0F THE lt~tT QUALIiTY, E6355 ...

... ND HIO TEL I, T HE BROAD STREET. BOT and COLD LUNCHEONS from the Joint, with or CD witbout various Vegetables, Cheese and Salad, axe served ki in the COFFEE ROOM, at a charge of sB tand Is dd each Person, In the RESTAURANT, HOT JOINTS DAILY, from 12.10 ...

... Seals, Lukc, studs, AJbos is, &c, .. 875 3 8 BLECTRO-PLATE & SILVER GOODS, viv, .-Spoojs, ilattles, Spirit Stands, Sifters, Salads, Dishes, iowld, Teapots, Trays, Holders, Clocks, Vases,Bronzes, Forks, lCnives, Thimble CaOsa, PUrses, Bread Knives. Calvers ...

... tn47[e ?? molsses, ord wroyod. oaeld-- Bu cRL .~eS ,H~ St . Stwicngstree,Bia Btg , - t pRET MALT VSINEGR,- The Beau fs [ a -te Salad isi the Vinegar, N , TCiI SCS ITT IE MlTI1 V fli l-rw . St. Stphn' St , reet , BrSt~gao l, o~et:oao~1.16 T er wO-B - .& 00 ...

... responsible under,- taking. Had Ifeltaduubt, surely, assafatheri sliould havegiven my child the beeslitof such doubt. My sont,salad, about 13years of age, when a child, had been vaccinated in both his arrms, by oneo of the moat eminent of the faculty (as ...

... E SAUCE imparts the most exquisite relish to Steaks, Chops, and all Roast t Meat, Gravies, Fish, Game, Soup, Curries, and Salad; and, by v its tonic and invigorating properties, enables the stomach to perfectly digest the food. The daily use of this aromatic ...

... saucepianl, fixh-lshuife, blittcr-knife, soup,sauce, stilt. anid purlich-ladles. toast-rack, gra y, table, dessert, tea, salad and mrnrrotw spllots, twco patir su.gar-tongq, a docen forks, skever. cbeese-scdisp, siiulier-tray, a'iic-strainer, set of ...

... Green Peas, Lamb nr.d Green Peas. Cold Luncheons, Mayonaize of Salmon, Laub alld Mint Salce, Hatn, Cbicken, T'sslne Lobster Salad, &c., from Eleven o'clock tilr Foulr ALLSOl'PS INDIA PALE ALE ON DRAUGHT. WINES & SPIRITS OF THE IBEST QUALITY. [6585 ;1RfTOYAL ...

... cream-jugs, saucepan, fish-knife, butter-knife, soup, sauce, salt, and punch ladles, toast-rack, gravy, table, dessert, tea, salad, and marrowv spoons, two pair sugar-tongs, a dozen forks, skewver, cheese-scoop, snufifer-tray, wiihe-strainer, set of castors ...