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Chester Chronicle

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Chester Chronicle

SALAD SUGGESTIONS

... SALAD SUGGESTIONS tomatoes. 1 small onion, lettuce, l apple; cold boiled potatoes, pepper and salt. mayonnaise. Dip the torhatoes In boiling water, skin them, and allow £ool.. Line salad bowl with -the lettuce leaves. Cut the tomatoes into small pieces ...

Published: Saturday 30 August 1941
Newspaper: Chester Chronicle
County: Cheshire, England
Type: | Words: 198 | Page: 2 | Tags: none

C SALAD

... Serve with the green salad and add if you like, sliced cold sausage, meat or fish left over, grated cheese (about 1 ot.) or small cold savoury balls. Remember th-at salad means a good mix-up, so put anything green and good into your salads. Improve on that ...

Published: Saturday 31 May 1941
Newspaper: Chester Chronicle
County: Cheshire, England
Type: | Words: 262 | Page: 2 | Tags: none

POTATO SALAD

... POTATO SALAD The golden rule is mix warm and eat cold.” Steam i lb. potatoes in their skins, peel and cut them into small dice, THE MINISTRY OF FOOD, LONDON. y ...

Published: Saturday 14 June 1941
Newspaper: Chester Chronicle
County: Cheshire, England
Type: | Words: 31 | Page: 2 | Tags: none

ORANGE-EGG SALAD

... ORANGE-EGG SALAD Take 3 oranges, 3 hard-boiled eggs, 3 tablesuoonfuls salad oil, and 1 tablespoonful of vinegar or lemon juice, with salt and pepper to caste. Stir the ingredients together for dressing and add the oranges, sliced. Mix in carefully the ...

Published: Saturday 06 July 1940
Newspaper: Chester Chronicle
County: Cheshire, England
Type: | Words: 49 | Page: 2 | Tags: none

A NEW SALAD

... NEW SALAD. Can you suggest a new kind of salad without lettuce? The food is very starchy these days and my husband does like change.—HOUSEWIFE, Try vegetable marrow and tomato ealad —an Ambrose Heath recipe,, by the way. Peel marrow, and after cutting ...

Published: Saturday 14 November 1942
Newspaper: Chester Chronicle
County: Cheshire, England
Type: | Words: 131 | Page: 2 | Tags: none

MIXED FRUIT SALAD

... MIXED FRUIT SALAD One cupful sliced apples, one orange (thinly peeled and sliced), 1 pear, cupful seeded grapes, cupful chopped walnuts or brazils, lettuce, salad dressing. Mix all the ingredients well together and moisten generously with the dressing ...

Published: Saturday 06 July 1940
Newspaper: Chester Chronicle
County: Cheshire, England
Type: | Words: 316 | Page: 2 | Tags: none

DATE AND CABBAGE SALAD,

... DATE AND CABBAGE SALAD, Two cupfuls of shredded cabbage (as much as you can possibly press down in a cup), a cupful of stoned and chopped dates, mayonnaise. Crisp the cabbage well in water, then drain and mix with the dates. Moisten with mayonnaise and ...

Published: Saturday 23 March 1940
Newspaper: Chester Chronicle
County: Cheshire, England
Type: | Words: 123 | Page: 2 | Tags: none

THE SECRET OF POTATO SALAD

... SECRET OF POTATO SALAD The golden rule is ** mix warm and eat cold. Boil t lb. of potatoes theii skins, peel and cut into small dice. Add a finely-chopped spring onion and homemade salad dressing. Mix these with a wooden spoon. When the salad is cold add ...

Published: Saturday 13 June 1942
Newspaper: Chester Chronicle
County: Cheshire, England
Type: | Words: 198 | Page: 2 | Tags: none

RAW CABBAGE SALAD

... RAW CABBAGE SALAD I am told that raw cabbage is very good now that fruit is so scarce. How do you make raw cabbage salad ?—JOAN R. Shred the cabbage very finely and mix it with a dressing oil, mustard, salt, pepper, and vinegar. Leave for several minutes ...

Published: Saturday 03 January 1942
Newspaper: Chester Chronicle
County: Cheshire, England
Type: | Words: 244 | Page: 2 | Tags: none

REPLIES TO CORRESPONDENTS CABBAGE SALAD

... TO CORRESPONDENTS CABBAGE SALAD Can you toll mo how to prepare raw cabbage I believe it is very good in a salad, —M. S. Prepare a sauce of vinegar, orl. salt, pepper, and mustard. Shred the cabbage and mix. Serve in a salad bowl. HER ATTITUDE CHANCED ...

Published: Saturday 11 October 1941
Newspaper: Chester Chronicle
County: Cheshire, England
Type: | Words: 248 | Page: 2 | Tags: none

SALAD DAYS ARE HERE AGAIN!

... SALAD DAYS ARE HERE AGAIN! \\T ARM days ar e salad days, and you turn out and serve with sliced hard-boiled ▼ ▼ find that salad is “featured” on the eggs and tomatoes, menu almost daily in the average home BUCKINGHAM EGGS. We have become much fonder of ...

Published: Saturday 27 May 1939
Newspaper: Chester Chronicle
County: Cheshire, England
Type: | Words: 343 | Page: 2 | Tags: none