... teaspoonful of vinegar, two teaspoonfuls of salad oil or margarine, two ounces of potted shrimps. Method: Grate the cheese, put into a mortar with the other ingredients, and pound well. Season highly. If salad oil is not available, add a little margarine ...

... make the dish a little richer. VEAL, AND WATIDCRISS SALAD.— Cut cold roast veal in neat cubes, removing all skin and gristle; mix with an equal quantity of cucumber oubes, and in the centre of the salad bowl arrange some well-washed and dried watercress; ...

... USEFUL HINTS. SALAD.—Put some d boiled peas--- marrowfats are best—into a dish previously rubbed with a shallot, and pour over them a mayonnaise sauce or a plain salad dressing, and garnish the peas with small beads of green mint. MARMAL 4.DE SAUCE. — ...

... lanes and other places where the plants grow wild, and taken home for making dandelion tea or for eating as a salad, forms one of the salad vegetables sent to Covent Garden Market, and sold in sieves or smaller quantities as required. Although ;t is a ...

... NICE DISHES. SALAD • LA Jcurrent.--Cut up any remains of poultry or game and place them in a large salad bowl with slices of cucumber, celery, boiled beetroot, pickled gherkins, and cooked French beans, all cut into strips. some picked watercress leaves ...

... Gat &Wag Illustrated. SALAD.—AIIow three sardines for each person; bone and fillet these, fatefully removing all the skin and set them aside until required. Boil two eggs for three minutes; shell them and break them up in your salad bowl with a spoon; mix ...

... pepper, salt, and French mustard. Stir in about a gill of salad oil very gradually, till the mayonnaise is quite thick, then dilute it with vinegar to the consistency of double cream. Arrange some salad, whether lettuce and tomato or mustard and cress, In ...

... Diretwou I *mirages__ bie . . r 111 Salad ...

... dent (feeling to, his pocket): No. beggar: Then you can let me have a little assistance. Mr. Younglisnd: Your salad ion't like the salad my mo th. . used to make. Mrs. Younghusband :MW Your salary isn't like the salary my father used to make. Mother: ...

... tempS4 h,rematlee ' st 4 V° - W sidir IN • salad, ...

... Cattle cream and seasoned with salt, pepper, and minc e d Prepare • lettuce for salad, wash it, and into small pieces. Toss in a dressing of oil and vinegar, and dress in a salad bowl. Then arrange the pieces of marrow round the saladlbowl, and sprinkle with ...

... through a hair sieve. SALAD.—Take equal quantities of pickled red cabbage and cold potatoes. Cut the potatoes in slices, add the cabbage and • proportion of one-third of celery—finely i shreddedto the other ingredients, place all n a salad bowl, and with pepper ...