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... and • few cooked peas and French beans. Put all the ingredients in tb• salad bowl, make a salad mixture of oil and tarragon vinegar, ground black pepper and salt, pour over the salad, toss rapidly and lightly foe a few minutes, and serve at once. HAVANA ...
... , r - SATS. limprister bep to Pubile that he hes swat salad Is his alirmin assortment of the newest types a ...
... little grated lemon. peel, and boil until the rice is cooked Pour into a wet mould, and turn out when quite cold. Ton.svo JSLLY SALAD.—Take eight good-sized kimatoes, remove skins, and stew gently tea minutes with a slice of onion six cloves , salt and pepper ...
... of • salad. An appetising salad may be made from cold potatoes and parsley; from tomatoes and beetroot; or celery and beetroot.. In Frain they use all sorts of green stuffs—chicory, endive (even nettles and dandelions)—and so they can have salad all the ...
... OF SALAD OIL. We English folk seldom realise the wonderful properties of salad oil, says Mrs. Orman Cooper in Everyday Accidents and Ailments. It is a most kitchen physic. In that most distressing and sudden malady, croup, a teaspoonful of salad oil ...
... with or without jam Celery Salad—Wash the celery and place in cold salt water for one or two hours. A few momenta before the serving hour. cut the celery into inch pieces and pour a mayonnaise over it. In making this salad a dainty wav is to shred finely ...
... and half a teaspoonful of sugar. Make a dressing with one tablespoonful of salad oil and one at vinegar, and pour over salad, mixing well with two forks. Then turn into a salad bowl, garnish prettily, and serve at once. MAZZALADMI PLIDDDIO.—With a teacupf ...
... MACHINE PRINTING OFFICE Propristor bogs to notify tits Molls that he has now salad to his phial so assortment of do lowest types, s ...
... TRAINS LIIIIRICE TO POTNES ungiticK Tv pours, let ied I btlel i 1 amild salad a.dad lam Clue Mid I Pr [PM !Mai. ...
... every other quality Hay. sample and state quantity. We arrange delivery at most rail station WILLIAM Ltd., • Mer /haat% Monet salad' ...
... dime Nod is e eget TO TOMS I SALM. To dress a salad vita MN Mum Mid its Is barn of ought nce i* no small se - oapl;alieneat. In floss day*. all salads an* &eased of Wile. unman pitied la ibis art Sr salad making. recipe for a r • ng may be found In r ...
... and pepper into die salad spoon, and mix them with a little tarragon vinegar. Throw the mixture over the lettuce, and add vinegar and oil in proportion of rather more than two tablespoonfuls of oil to one of vinegar. Stir the salad well. It is best to ...