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... Salad we g Y e i o ial Ist Matlock Green Guides preparing lunch SHMing Darley Dale Guides on “jankers” TYRE SIZE 19565VR 15 * “Fdfly.“dfl Lea and Holloway and Cromford Guides with their redundant wellies F_‘S 15th Matlock Scouts tuck in to lunch HERE’S ...
... Cocktail Savouries R Cream of Stilton and Celery Soup Warm Salad of Quail, Crispy Parma Ham and Pears - .+ 14 ITbasted Goats Cheese with a Walnut Crust and Dressed Salad Leaves Chilled Melon Basket with Autumn Fruits and Cointreau Glaze Port and Lemon ...
... Still the Best Value in Matlock | 7.30 pm ’til Midnight ’ Substantial Festive Salad Buffet served at 9pm, ' Crackers, Streamers & Party Poppers | . Dates: 6th, 7th, 13th, 14th, 19th ' % & 20th December 2002 | OTHER DATES BY ARRANGEMENT 16 PER PERSON £5 ...
... 7 The Market Place Kestaurang Ll CROMFORD T f Chef's Soup of the Day ’ Chicken. Stilton and Walnut Salad “e Mwr Honeydew Melon & Black Forest Ham g Sizzling Steak served on the iron and cooked (o your pleasure with black pepper sauce Chicken and Prawns ...
... Champagne and Canapé reception in the Hotel NICOISE SALAD Lemon chicken, spring S and ey bacon salad, Gardens where you will be entertained by a gypsy violinist Tuna, anchovies and black olives drizzled with mustard s b;.f'l e At 7.30 pm you will move through ...
... eg. ZANUSSI Frost Free Fridge and Freezer ZFC 47 / 52FF FRIDGE: Cool check temperature guide * Salad crisper * Drinks dispenser * Dairy compartment FREEZER: * Storeage racks * Ice Trays * rrp £569-95 ...
... CELEBRATION MENU 2001 To Start Prawn Cocktail Greek Salad House Pate 3 Cream of Vegetable Soup Melon & Fruits For Main Course Traditional Roast Turkey & Seasonal Trimmings Roast Pork with Apple Sauce & Stuffing Sirloin Steak with a Masala & Mushroom Sauce ...
... gram fHarket Place Restn CROMFORD s Christmas Party Menu Chef's Soup of the Day Chicken, Stilton and Walnut Salad Honeydew Melon & Black Forest Ham Cromford Smokey R« Turkey e Sizzling Turkey - Market Place style Roast i served with mem sauce Sizzli served ...
... The Palatine Restaurant Sunday Lunch Menu 11th April, 1999 Three Cheese Pate served with salad garnish and chunky bread Melon Cocktail with ginger wine Fruit Juice * o w Traditional British Roast Beef and Yorkshire Pudding Filo Pastry with diced Fillet ...
... TYPICAL EVENING MENU Moules Martniere - Loch Fyne mussels uxth gariic, wbite wbine and cream Feta cheese salad wh muxed leaves. hahy lomasoes. olwes and pesto and mustard dressing Wild and not o wild musbrooms in a creamy garlic and wne sauce Smoked venison ...
... Market Hi N Restaurant Christmas Party Menu M e e Chicken. Stilton & Walnut Salad Scatood Cockla r Cromtord Smokay r Tradinonal Roast Turkey with all the trimmimgs y y } ...
... \Qomn “n“wmmnaawm w-mmflw-'h;rfic&w 3 duuoffl“minnw-fla“wfi ’ uw‘hn*\h:wwm’v mwmnuw:m-m“n served with brow bread and butter end a salad garnish Mmum Sucoulent topeida of Darbyshine best produced by our locel Butcher “-nmmnmwm mm-m.mnm-n«ummn FRISH SOOI SALMUN ...