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... The salad C. GILBERT LTD. 85-89 HIGH ST, LONG EATON Telephone 5621 (3 lines) The sweet send ofquality The Boat 400 • 600 am Ihliolegplmoure. • • But to *s of OMB Forgrano nsw (thors F) there is the Spoilt 400. Me Maws the BsotiteooMoosyou choice of FM ...
... ORIENTAL SALAD Although still far from the American conception of a refrigerator in every home, there are to-day more housewives than ever in Great Britain who can enjoy the benefits of this warm weather friend. Most women will agree that one of the ...
... POTATO SALAD The golden rule is mix warm and at cold. Steam lb. potatoes in their skim, peel and cut them into small dice. ...
... SALAD OIL I , ALAD OIL is excellent for polishing 17 ebony. Sprinkle a few drops on a warm flannel and rub well into the wood. Varnished woodwork that is beginning to look dull can be brightened by applying a few drops of pure salad oil on a warm pad ...
... FRUIT SALAD Here is a reminder for a nice fruit salad. Cut fruit (apples, pears, plums. grapes, etc.) into very small chunks, add a little soft sugar. same lemon Juice, and leave to stand for a few hours. Serve in fruit dishes, or wide champagne glasses ...
... Salad TOM AND - ARE 50 Years' Reputation for Quality and Flavour. DICKINSONS NURSERIES ASK lOR THEM TRAVELLING RUGS A splendid all wool rug. Fancy colours. Full sin.. SALE PRICE 12/9 Men's All Fur HATS in snap and roll brims, quite new shades. Worth 10i6 ...
... TOMATO SALAD Cut the top off the tomatoes and scoop out the centres. Season insides with salt and pepper. Fill with spaghetti, sprinkle with chopped chives and replace tops. Serve with salad and slices of hard-boiled egg. THE IMAGE QUESTION ...
... BEETROOT SALAD Ingredients: Beetroots Hard-boiled eggs Spring onions French dressing Method: Peel and slice the beetroot and chop finely the onions. Shell the eggs and slice them. Fill a salad bowl with alternate layers of beetroot and egg, covering each ...
... RUSSIAN SALAD Serve this with any kind of cold meal. Piled on to lettuce leave>, it can loot very attractive and takes only minutes to prepare. ! Ingredients : 1-I lb. cooked diced potatoes, lb. cold cooked peas, carrots and/or runner beans, Salad cream ...
... WINTER SALADS Mustard and cress may be raised itmide by sowing Seeds in trays of soil or on damp moss. Force seakale and chicory in darkness in a moderate temperature. Root branches cut off from the old seakale roots may be saved and used, later on, to ...
... PLUM SALAD OBTAIN une round lettuce. 11b. ll ripe plums, I teacupful of grated cheese. los. margarine. 1 teaspoonful of made mustard, and 2 tablespoonsful of vinegar. Beat together the cheese, margarine. mustard and vinegar until It is a smooth creamy ...
... POTATO SALAD WHAT should we do without potatce•? As bug as we have a gJod tirvett ut them we can be well fed. but n•vrr lad up, lot they can be served ut ways. Just now a sell-made potatt.i salad is the very thins salt which to iomplete a summer m.-al ...