... FISH SALAD. For this you will need one pound of cold cooked fish, one mashed potato, one lettuce, two tablespoonsful of olive oil, one tablespoonful of vinegar, one hard-boiled egg. one teaspoonful of made mustard, one tablespoontuf or milk, one piece ...

... Fruit Salad. Remove the stalks from a pound of ripe red currants, and bruise them well in a bowl, using a wopden spoon. Mix with half-a-pound of castor sugar, leave for two hours, stirring occasionally, then rub through a fine sieve. Cut six bananas into ...

... Beetroot Salad. Hard-boil two eggs and slice them, also slice two boiled beetroots. Arrange the slices alternately around a glass dish. and add a seasoning of pepper and salt. Pour over a little oil and vinegar. The salad should be left, for an hour before ...

... POTATO SALAD. Some cold potatoes, two raw eggs, three tablespoons vinegar, one tablespoon butter, half a teaspoon mustatd. salt and pepper. Cut the potatoes in small pieces, put in the dish; now break the eggs in a bowl and add these with vinegar, but ...

... (cut up); then fish again, lettuce, tomato and cold boiled beetroot. Repeat until the dish is full, and pour a good, thick salad dressing over all. A NEW WAR-TIME COOKERY BOOK. Any reader may obtain a copy of this handy book, w hi c h contains more than ...

... FISH SALAD. One-half cup mayonnaise, one-half cup chili sauce, salt., pepper, paprika, one can flaked fish, one-foUrth cup chopped celery, one chopped hard boiled ,egg, six sliced stuffed olives, two tablespoons chopped pimento. Combine mayonnaise, chili ...

... COTTAGE CHEESE SALAD Mince an onion and mix with cottage cheese. I'ut in small greased bowl and chill. When ready to serve, turn out on dish and surround with celery. Serve with french drawing. ...

... EASY SALAD DREUINOS. Save tho oil from a tin of dialmon or sartlines init it with vinegar. This is espvisially izood tor potato salad. for ovatly to tile fliir of the dish. . _ . • r. erod pu • • •re i .rap s delightful when worked into a salad dressing ...

... o • * Tomato Salad. Three tomatoes, 1 teaspoon chopped onion ? 1 teaspoon chopped parsley, salad dressing.. . To peel the tomatoes pat them in a wire basket and plunge them into boiling water for one minute. Remove the skins carefully with a small knife ...

... • a .. CHICKEN SALAD. Two cups cold diced chicken, one cup chopped celery, one small onion , chop ped , salad dressed, two hard-cooked eggs. Mix the meat with the chopped celery and onion. Marinate with well seasoned vinegar or a little lemon juice. French ...

... margarine, take off the heat and beat well. Cool and bottle. This salad dressing will keep for several days, and should be thinned down with a little milk before using. (Enough for 3 good sized salads.) , ...

... A TASTY SALAD. Ruh a salad bowl well with onion. and place the cold mushrooms on a laver of crisp lettuce in the howl. Surrouna with slices of tomatoes, radisheg. or beetroot. Garnish with mayonnaise salad drowsing. * s% SHRIMP PIE. Pick 1 quart of shrimps ...