... Like lips, like lettuce that's a quaint old adage. Does it mean that lovers of salad are lovers likewise of kiss- ing? If not, why not ? Has nobody ever eaten lobster-salad with his Amanda at Richmond? We leave this long string of problems for our readers ...

... I thought I warned you particularly, cook, against boiling my eggs hard. Now, how is this P Here they are boiled fit for a salad, in spite of every direction. What did I tell you ? Cook Oh, sir, I re- member exactly what you told me, and acted accordingly ...

... to the wheel-the poles of the galvanic .magnets being changed more than 1,000 times per minute. LLI-CI'RO• VK-r,STATION.—A salad consisting of mustard aud cr.ess (says a recent writer), may be produced y Joea! of the following process: — Immerse the seed ...

... leXce^ M 680* bunches water-cresses, 10,800 beet-roots 9/> :X £ SOS- salaa oil and l,o00 lbs. of mustard, were required. For salad oil and 1,500 lbs. of mustard, were required. For dessert and m pies there had been nsed 98 bushels of apples 4 261 lb? S i ...

... D. Thorn M, 1st prize; Mr R. T. I Crawshay, 2nd. Cauliflowers: Mr R. T. Crawshay, let prize; Mr George Roach, 2nd. Dish of Salad: Mr George Roach, lilt prize. Miscellaneous Herbs Mr George Roach, 1st prize. Leeks: Mr R. T. Crawshay, 1st prize Mr J, D. ...

... is a valuable sahli herb, IlS it gives to a salad we piquancy and pungency of the onion, in a subdued form, and is uu.iccoinpauied by thosa pro- perties which render ouions 1 ...

... puzzled. (From Judy.) What has happened to young de Rosherville, at the Derby ? Has he backed the wrong horse—or has the lobster salad disagreed with him ? Neither; only he wrote to the Admiralty to say he wanted a day's leave on ac- count of domestic affliction ...

... his fore- fathers.—Pfeiffers Journey to Iceland. SYDNEY SMITH'S RECIPE FOR A WINTER SALAD. Two large potatoes passed through kitchen sieve, Unwonted softness to the salad give. Of mordent mustard add a single spoon Distrust the condiment which bites so ...

... roasted pork, stewed veal, fillets of ^ealj hams, fowls, ducks, geese, pheasants, partridges, puddings, pies, tarts, jellies, salads, and a splendid desert. PETmsTON.BUPM.El.T CHURCH.—.We beg to inform our leaders that the re-opening of this Church has been ...

... Canvass Back Ducks, Hungarian Style. Cnartreuse of Pheasant en Bellevue. Galantine of Turkey on Sockle with Jelly. Lobster Salade decorated, a la Kusse. Boned Prairie Grouse, a l'Anglaise. Game Pattie with Jelly, Huntei's Style. Galantine ofShoulJer of ...

... Is 6d. Rhubarb (six slicks) —1st, Mr William Llewellyn, Dyffryn, 2s 6d; 2nd, Mr William Jenkins, Lanvabon, Is 6d Dish ol Salad-ht, Mr. John Thomas, Troedyrhiw, 2s 6d 2nd, Mr. John Gibbon, dittr, li 6d. Di..bof Scarlet Rtlnners-l gt, Mr. David Lewis, ...

... delicacies partaking of wild boar (which we found to be very pretty eating), slices of orange, pre- served cherries, and dressed salad, being served as con- comitants. In the evening went to Kroll's noted Winter Garden. It is a coffee-house, having a good dining ...