... SALADS art rendered very appetizing the addition of LEA & PERRINS’ SAUCE. It much improvee their flavour and enhancer their frethuar.' ...

... REVIVING THE SALAD. flave you hopes of a crisp, refreshing salad ever wilted in proportion to the wilted leaves of lettuce upon which you had been counting? If so, you will be glad to hear of a plan by which lettuce, celery, parsley, greens, and almost ...

... ENDIVE _ SALAD. Endive. as a vegetable, does not appeal to some people. But let thorn try it in a salad! Ruh the salad bowl with a bit of garlic, then cut a leek into tiny rings, and deposit then at the bottom of the bowl with • little salt and pepper ...

... SALAD DAYS During the WArm summer months salads are rery nmch in demand. When one speaks of ••lad, the mind seems see at once heap of lettuce, decorated uith hard-boiled eggs and slicea of tomato. But there are other salads which prove just a* acceptable ...

... RICE SALAD. This is an entirely nowt dish, and, like a good many more nit., things, it hails from Japan. Wash half a cupful of rice and cook for twenty minutes in rapidly boiling water. Mix, in a large bowl, four tablespoonfuls of olive oil, two tahl ...

... AMOUNT. SALADS art rendered very appetizing by the addition of LEA & PERKIN SAUCE. It much improves their flavour and enhances their •* freshness.” ...

... through the summer. ('hives, mustard and cress, and other of the smaller salads, may be kept going with very little trouble in most seasons, and a favourite addition to the salad-bowl is many places is a few leaves of tarragon. ...

... BEST FRUIT SALAD 1 lb. is equal to 5 lb. FRESH FRUIT. ...

... whipped mom. Zoo SALAD. —Boil hard eight or nine egp, drop into cold water, and when thoroughly ccor pealp aad cut in slices. Arrange so that the sllces ae oa lettuce leaves in a pretty fiat salad dish, and pour over them a thin French salad-dressing to which ...

... steel knife spoils the flavour. 5. Use the best oil when making salad ing, and be very sparing with the vinega: 6. Never pour salad dressing over a sali serve it separately. . lettuee Salad.—Two heads lettuce, 1 t ces of eweumber, 1 hard boiled egg, acd ...

... NEW FRUIT SALAD Apples, Plums, Apricots, Peaches. (1 lb. EQUALS 5 lb. FRESH FRUIT). ...

... - NEW FRUIT SALAD Apples, Plums, Apricots, Peaches. (1 lb. EQUALS 5 lb. FRESH FRUIT). ...