... without a salad. But few English persons know Ilov to dress a really good salad in the way every French rest aurant waiter perfectly understands and there is a sort of English prejudice against oil with which we w lave to contend; but if the salad be properly ...

... the last of the guests. ON SA&LAD MKINX . The French say that salad can be made of anything, and they prove their statement by serving salad both at dejeunor and dinner. How many English people would dream of serving a salad.of nasturtium flowers, and ...

... following receipt, but it will bear repetition:- RECEIPT FOR DRESSING SALAD. lY TSSE RE0V. SIDNEY SUITDr. Two large potatoes. passed through kitchen sieve, Smoothness and softness to the salad give. OF mordent mustard add a single spoon, Distrust the condiment ...

... osseafter repeated SALAD. i After a meat course, oaytng atis richi and highly seasoned, a salad coe otieetbyto thse palate, and not only acfpaly'a.neesrfromh a hygienic point of vie; ihh~paan seg ani minor- degree Isavomcteimecnitnt as meat, salad is the most ...

... Sonthport, where he has also officiated as curator of the Atkinson Art Gallery. . The testimonial consisted of a handsome oak salad bowl mounted in silver, and & sauce cruet to match. The bowl bears the inscription, Presented to Mr. F. W. Teague on the ...

... lonlg. - pa FiENCR ECONOMY, Or, tka ry to make the most of a good Aling. to, t Dimanche, une Esclanche; in Lundi, froideoet Salade; Pe ?? la Grillade; WI blearedi, Hachic; th, Jeudi, bon pour la Capilotsde Pi Vendredi, point de Gras; Samedi, qu'on me casse ...

... them sticks of rhubarb, Mr. Leigh; a brace of white cabbe, Mr. W. Tonge; a dish of spring onions, Mr. Briteaor; basket of salad,.fr. Brntnor; a plate of gooseberries, Robinson; a plate of parfey, DMr. rTonge; a decsh potatoes, Mr. Britnor. Au etrai prize ...

... notwithstanling its necessarily free treatment, it retains that perfection of form which is so characteristic of its author. Mr. Saladate's share of the execution of the fantaisib was wbrthy of the reputation whici the exercise of his remarkable talents has acquired ...

... zwiay and is absorbed by the bread. l. S&rve 'hot, 'and you sill have'a nourishing a'nd palat- able dish. it ~ CARROT SALAD. .k A oarrot salad that is good to the Laste, pretty to is look at, and of American nationality: Wash and It, scrape tender, rich-coloured ...

... 3, WI. Johnstooe. Lettuwes: 1, . Harris; 2, E. tresty; 3 W.CurSil ;extra, B. Green. Radishes: ,T. Adamis: ,2 Joh; Davi-s. Salad: 1, E. Gresn; 2, P. haliiwell. Mixed Vegetables: ,1 E. Green; 2, B. Williams; J., I Hughes. Strawberries: 1 J. Brooklehank; ...

... The pieces presented by this talented combination included a specially-arranged setting of Robin Iar Adair, An Italian Salad (Richard Genee) Mc Plantation Lullaby, and ?? If I hut Knew, all an, of which, as might have been expected, were cuo loudlv ...

... no gooteberries were shown. Cottagers competed In bouquets, wild flowers, rhubarb, and cabbage, hut not La spring onions, salad, gooceberries or parsley. The Altrincham band played In, the fiell behind the marquee, and numbers promenaded to Its music ...