... OTHER SALADS. Mha Salad. Slice a coked beetroot, sprinkle with salt and pepper, and barely cover with vinegar. next day bull about one pound of new potatoes in their skins, then peel and slice thickl3,. and strain over them whilst warm the liquor from ...

... for Salads. 0.25441501 3 ,004000,150001150,V251 7 01)M4 0 0 0 0 0 ...

... a cloth, and places in a salad bowl. Dilute one pinch of salt and half a pinch of pepper with one tablespoonful of vinepr, adding l tablespoonsful of sweet oil. Mix thoroughly, pour over the salad, and serve. Any other salad vegetables may be added, and ...

... THE SALAD Using these dressings, try the leaflet's recipes for salads, also approved by the Ministry of Food. ...

... Salad Chick -Out investigators. Hilary McLean and Jon Ford, are always ready to help you out with any shopping or consumer problems. Write to us. cio Check-Out at the Leicester Chronicle. We welcome all letters and readers bargains. Remember, every letter ...

... pour the dressing over before serving. —Mrs. C. Nut and Cabbage Salad. - VOR nut and cabbage salad lay a bed of shredded raw cabbage, which has been treated with French dressing, in 4 salad bowl. Mix together equal parts of shredded cabbage and shredded ...

... Salad * frlS fresh fruit salad flan tastes as good as It looks T • • base is a specially good pastry made with eggs. It • * • biscuity and youll enjoy eating it. • The filling is added after baking and makes use of your • * favourite fresh fruits: st ...

... Salad Ingredients : a medium-lized carrots, grated, a sticks celery, chopped finely, i small piece of onion, stnall turnip, grated, bunch %%atercress, chopped, 3 lb. Jhhage, shredded, salt and pepper, sinegar or salad dressing, it rd. Alethod : Mix together ...

... SALADS. SALADS. SALADS. r kNOWN BRANDS. PURL SALAD OIL— Per Dot. 71d., tled.. 1/71, 3/1 SALAD (ft Et NIAVONNAISE PURE INE4: tit . .Nd.. 1/. LEMONCUP (THE FINEsT LION DRINK). IDOM THE GOODALL STORE, LEICESTER ANC DISTRICT ...

... Potato Salad. DO4l six potatoes, then peel and cut Into squares, add three tablespoonfuls grated onion, two tablespoonfuls chopped parsley, and any other vegetable In season. Pqur over a generous quantity of French dressing and set aside for 12 hours—Mrs ...

... Poinsettia Salad. CUT Into cubes four large tart apples, sprinkle with lemon juice, add equal quantities of celery, two oranges, and a cupful of nuts, all et finely. , Moisten the salad well with mayonnaise, ' and press lightly into moulds on fresh lettuce ...

... honey. _ Hull the strawberries and wash them. Place in fruit salad bowl and arrange the egg and banana mixture around the outside edge of she strawberries pyramid shape—Miss B. Melon Salad MAKE 1 ripe melon, 2 ripe peare, strawberries, bananas and grapes ...