... WINTER SALAD aIF:‘ :ind my Mm 2 small white, and small red cabbage, add 3 hrx grated caro I B n, 3 and dm chop- ped nuts and 2oz raisins. ...

... obtained. Put int., a shallow salad bowl containing French dressing and sprinkle over the top with grated cheese _ A French dressing for salads is made by mixing three parts of salad oil with one part of ohite vinegar. REF TROOT SALAD. Slice one cooked beetroot ...

... pour mayonnaise sauce over all. Coloured Salad Two hard-boiled eggs, two tomatoes. one tablespoonful grated carrot, turnip, one beetroot, lettuce, cucumber, lemon rind. oil. Shred the lettuce and place in a salad bowl. Slice the beetroot. cucumber. and ...

... Asparagus Salad The contents of a of asparagus heated and then left till cold, 4 tablespoonfuls of cookeu green peas, 1 large lettuce. 1 juicy orange. }lb. black (Continued from previous column.) having too much proteid, that is the milk is not sufficiently ...

... Chicken salad Florida chicken salad: Mix 8 oz cooked chicken, well diced with 2 oz shredded garlic sausage and 1 small can mandarin oranges (well drained). Blanch 2 oz peas and one red peJ)per, seeded and chopped, in boiling salted water for two minutes ...

... Potato Salad Potatoes cut in cubes. strips of cold tongue. ham or beef, or a few fillets of anchovy tosred in mayonnaise and arranged on a dish of fresh water cress. Bubble and Squeak Potatoes mashed thoroughly, mixed with cold cabbage, brussel sprouts ...

... SALAD DRESSING In top of a double saucepan, over boiling water. put: 1 generous dessertspoon Sugar, 1 tablespoon butter, 1 dessertspoon dry mustard, 1 teaspoon salt. Melt and mix well. Beat 2 egfis in basin, add } pint of milk, then 2 tableiSpoons vinegar ...

... SALAD CREAM ** Mon.. Toes.. Wed.— July 3. 4 and I ...

... Potato Salad Cook some firm, waxy potatoes, being careful not to overcook them, and cut into neat slices. Moisten them with salad dressing and sprinkle with finely chopped shallot (or spring onions), parsley and chevril. ...

... SANDWICHES AND SALADS Many who go out to work where there la no canteen are finding it o isc to take a meal in case of a hold-up in one or another. Snack meats are becoming part m the catering routine of many huu,e-holds. and women are finding actually ...

... EGG SALAD Ott MI hard ez a gg in halve* letipthwa,.. Hewn . .. the tont* and pot in a bawl three an in , kinti.ll and hened retn.d well adding an ounce nf hurter lit degree!. *nth a punch of cayenne. and rust all through a sleve The i Gil tli.• whit.* ...

... the art of salad Along. that 1 was really astonished to ict the other day a friend of mine who Nerves a perfectly plain green salad Ith cold meats nine times out often! She said she was tired of salads and mid be glad when the weather got icier and she ...