... SALAD CREAM Fresh tomatoes are a must in any good salad. Be sure you get the choicest—from your Co-operative Society. Remember a jar of C.W.S Salad Cream, too—the password to success with any summer dish ! Sfor salads and savouries call at your CO-OPERATIVE ...

... CANDLESTICK SALAD THIS WEEK’S PRIZEWINNING RECIPE A NOVEL sweet that will find favour with people organising children’s parties this winter is “ Candlestick Salad.” recipe for which wins this week’s prize of halfa-crown for MISS E. GOODEVE, 8, Manor-road ...

... Fruit salad | This is always best served |chilled. Prepare it several |hours ahead or overnight and |leave it in a covered bowl in {the refrigerator. This will lallow time for thorough chilling and the flavours of the fruits to blend, Never add bananas ...

... FRUIT SALAD You need: 6 dates, 2 bananas. 2 apples, 2 pears, small can peaches, lemon juice, Peel and slice pears, apples and bananas into a salad bowl. Add the sliced peaches and choped, stoned dates. Add the juice of half a lemon. ...

... salad cream ’mm i '- v i .Jm W Mummy knows what to do for my ■ •: ■ ♦ ' & A- • ' •• -■ w.- ■ tummy • • • 4* X Baby can smile now—thanks to Mummy. She knows what when tummy ache due to wind or colic brings screams of pain baby. Mother doesn’t let baby ...

... top. Sweeten with castor' sugar and serve with ice cream. CRAB AND PINEAPPLE SALAD. 1 tin of crabmeat, 1 small tin of pineapple. apple lettuce almonds. salad cream. Arrange on individual dishes a bed of lettuce, a ring of chopped pineapple, then a ring of ...

... with the visit to the att the C .minsaddriiniebief, sod the opportunity was to hie F.:willowy • toothsome salad of prodace of the soil of The salad was much appreciated by all whn tasted it, but doubts were subeequally felt as to whether its principal ...

... TWO CABBAGE SALADS. Country Salad. Take one cupful of firm white cabbage, one cupful of diced celery, one cupful of chopped apple and wayonnaise dressing. Mix the vegetables well with the dressing and serve in the inner leaves of the cabbage. • Heart ...

... chicken on and vinegar, he., and lay them on the salad; cover with mayonnaise which has also been kept on ice. Border with chopped aspic and slices of lemon, and round this some area or lettuce. SALAD. ..CUt I lengthwise and then In thick slices, remove ...

... CARROT AND APPLE SALAD. ------ - Scrape about half a pound of carrots and grate them while raw. Peel two or three apples and cut into small pieces, but do not mince them. Slice half a . cucumber very thinly and put all the ingredients together and blend ...

... 'GET READY FOR SALADS' By E. AUDREY STANDEN. W HAT a wonderful difference a salad makes to a meal! The cold beef, ham or veal pie, which on its own would ,be ordinary and undramatic, at once !takes on airs if a fresh, crisp, cool green !salad becomes its ...

... BETTER FRUIT SALADS. When soft fruits are in, fruit salad making is easy. Raw fruits are better for you than cooked fruits. Almost any mixture of well-washed and picked black and red currants raspberries, .grapes and bananas makes a good salad. But all are ...