01 salad
... 01 salad ...
... 01 salad ...
... Winter salad A GOOD winter salad can be made from potatoes and egegs. You require two hardhoiled eggs, three cooked, cold potatoes, a small beetroot, oqlion, mustard and cress, salad dressing and if liked gratéed carrot. Dice the potatoes, slice the beet~ ...
... MIXED SALAD Four tons of lettuces were scattered over the roadway when an articulated lorry overturned early today in Roehampton Vale, Putney. A passenger was injured. ...
... SALAD CREAM Crosse & Blackwell's and Heinz ...
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... SALAD CREAM Fresh tomatoes are a must in any good salad. Be sure you get the choicest—from your Co-operative Society. Remember a jar of C.W.S Salad Cream, too—the password to success with any summer dish ! Sfor salads and savouries call at your CO-OPERATIVE ...
... Fruit salad | This is always best served |chilled. Prepare it several |hours ahead or overnight and |leave it in a covered bowl in {the refrigerator. This will lallow time for thorough chilling and the flavours of the fruits to blend, Never add bananas ...
... FRUIT SALAD You need: 6 dates, 2 bananas. 2 apples, 2 pears, small can peaches, lemon juice, Peel and slice pears, apples and bananas into a salad bowl. Add the sliced peaches and choped, stoned dates. Add the juice of half a lemon. ...
... top. Sweeten with castor' sugar and serve with ice cream. CRAB AND PINEAPPLE SALAD. 1 tin of crabmeat, 1 small tin of pineapple. apple lettuce almonds. salad cream. Arrange on individual dishes a bed of lettuce, a ring of chopped pineapple, then a ring of ...
... with the visit to the att the C .minsaddriiniebief, sod the opportunity was to hie F.:willowy • toothsome salad of prodace of the soil of The salad was much appreciated by all whn tasted it, but doubts were subeequally felt as to whether its principal ...
... TWO CABBAGE SALADS. Country Salad. Take one cupful of firm white cabbage, one cupful of diced celery, one cupful of chopped apple and wayonnaise dressing. Mix the vegetables well with the dressing and serve in the inner leaves of the cabbage. • Heart ...
... chicken on and vinegar, he., and lay them on the salad; cover with mayonnaise which has also been kept on ice. Border with chopped aspic and slices of lemon, and round this some area or lettuce. SALAD. ..CUt I lengthwise and then In thick slices, remove ...