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East Midlands, England

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Nottinghamshire, England

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Newark-on-Trent, Nottinghamshire, England

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Salads

... Salads. Fruit Jellies. Orem* •l• Meringues au Cream Crooks ot Orange Trills Pastry. Dared. Soup on Light RefreahineA Tea and Coffee *erred is Anteßoom during the evening. The following a a of those present:— Centro Sir Henry Bromley, Bart Lady Brumley ...

Published: Wednesday 14 January 1903
Newspaper: Newark Advertiser
County: Nottinghamshire, England
Type: Article | Words: 1307 | Page: 2 | Tags: none

Salads

... Salads Readers are told that mushrooms are low in calories, salt and fat, have no cholesterol, but are a good source of vitamin 812, the mineral potassium and vegetable protein. The book features nearly 100 recipes, from soups and starters to main meals ...

Published: Friday 19 December 1997
Newspaper: Newark Advertiser
County: Nottinghamshire, England
Type: Article | Words: 149 | Page: 16 | Tags: none

SALADS

... SALADS Q Oalada can be substantial and in the dark Winter days—the season of ills and chills-- the vitamins and minerals in raw vegetable salads help us to tight infection and fatigue. Make a point of giving your family a big bowl of salad three or tour ...

Published: Wednesday 03 January 1945
Newspaper: Newark Advertiser
County: Nottinghamshire, England
Type: Article | Words: 118 | Page: 2 | Tags: none

SALADS

... SALADS ...

Published: Friday 16 October 1992
Newspaper: Newark Advertiser
County: Nottinghamshire, England
Type: Article | Words: 1 | Page: 14 | Tags: none

Salads

... Salads. Trait Jellies. Creme le Igeeiagaiii ea CriNine. Creates et Pineapple. Orange Trifle. Pastry. Dessert. &Bop mim limning. Light Refreshment. Tea aad Geer ramsd IS during the The was soder tba patronage ad Galway, &MC., sad the essiment, lady was ...

Published: Saturday 10 January 1903
Newspaper: Newark Herald
County: Nottinghamshire, England
Type: Article | Words: 473 | Page: 8 | Tags: none

Salads

... Salads. Fresh salads ale always ppeciated Cos and elabbage Lettuce. unit Radish may be 40% r now. The ete.ntial requisite of aU salad is abundant tare To ensute this, fort into the a Mile manure or leaf mould before bIACIIIk the seeds. ...

Published: Wednesday 13 July 1932
Newspaper: Newark Advertiser
County: Nottinghamshire, England
Type: Article | Words: 42 | Page: 8 | Tags: none

SALADS

... SALADS be and in the dark Whiter days*, season of Ills and chills—the and minerals in raw vegetable salads help us to fight infection and fatigue. Make a point of giving your family a big bowl of salad three or times a week, served either as a separate ...

Published: Saturday 06 January 1945
Newspaper: Newark Herald
County: Nottinghamshire, England
Type: Article | Words: 59 | Page: 6 | Tags: none

salads

... salads Investigations have been made into the differences between our eating habits and those of the Americans. They reveal that Americans eat more salads, but fewer potatoes. They do not eat such sweet dessertw neither do they consume the many pies and ...

Published: Wednesday 11 May 1960
Newspaper: Newark Advertiser
County: Nottinghamshire, England
Type: Article | Words: 106 | Page: 10 | Tags: none

POTATO SALAD

... POTATO SALAD Ingredientst si lb. cooked potatoes, 6te •cupful salad dressing. ity : 4 helpings. Method: and boil potatoes, skin and Ace. While still hot mix with the dressing. Economical Salad Dretsin g i t ormargarine or cooking fat, 2 os. flour, 1 ...

Published: Wednesday 07 July 1943
Newspaper: Newark Advertiser
County: Nottinghamshire, England
Type: Article | Words: 111 | Page: 3 | Tags: none