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Ottawa Free Press

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Ottawa Free Press

Three Salads. CHICKEN SALAD

... Three Salads. CHICKEN SALAD. Prepare a mayonnaise lressing. Cut the chicken in half-inch dice. TO each pint of meat allow a half-pint of out celery. Marinate the chicken with French dressing and let stand an hour I , or two: then mix with the celery, ...

Published: Tuesday 06 April 1909
Newspaper: Ottawa Free Press
County: Ontario, Canada
Type: Article | Words: 163 | Page: 8 | Tags: none

Salad Recipes. CHDESE SALAD

... Salad Recipes. CHDESE SALAD. Cut cheese in small squares or roll Into small balls and pour over it a French dresslng. The cheese should first be placed on a crisp head lettuce leaf and the dressing then poured over it. Serve with e,atprs. ...

Published: Saturday 29 January 1910
Newspaper: Ottawa Free Press
County: Ontario, Canada
Type: Article | Words: 43 | Page: 13 | Tags: none

SALAD!

... SALAD! TEA. Sold Only in Sealed Lead Packets 25c, 30c, 40c, 50c and 60c per lb. At all Grocer Highest Award $ t. Louis, 1904. PROVOST & ALLARD. Wholesale Ag ents. DRIVEWAY LOTS on Monk/and Avenue Facing Main Driveway the Ottawa improvement Commission ...

Published: Saturday 23 February 1907
Newspaper: Ottawa Free Press
County: Ontario, Canada
Type: Article | Words: 90 | Page: 9 | Tags: none

SALADS,

... SALADS , . Beaver-1600 at 7; at Vh: 1500 at 37%; 6600 at TN. ChamberB-Feriand-3100 at 38: 100 at 37%. City of cobalt—LAO at 9714. Cobalt Central-1600 at 16; 500 at 15%. Cobalt Lake-1914 at 34 1 4: 600 at M•%; 1000 at /0%. Green-Meehan--60D at 7 Ilipiaming-600 ...

Published: Tuesday 05 April 1910
Newspaper: Ottawa Free Press
County: Ontario, Canada
Type: Article | Words: 145 | Page: 2 | Tags: none

Cabbage As Salad

... Cabbage As Salad. There are so many ways of using cold bulled cabbage for warming up in some way that It Is not often enough thought of as salad material. But cold new cabbage with a French dressing makes a good salad, and the coarse outer green lea‘ea ...

Published: Wednesday 24 June 1914
Newspaper: Ottawa Free Press
County: Ontario, Canada
Type: Article | Words: 175 | Page: 8 | Tags: none

Chestnut Salad

... Chestnut Salad Tiousevrives who aim to have a varied bili of fart are only just beginning to disrover the value of French chestnuts for home table. They too, will increase list of salads. suitable to serve with a hearty dinner. 40 ao a luncheon course ...

Published: Saturday 07 March 1914
Newspaper: Ottawa Free Press
County: Ontario, Canada
Type: Article | Words: 45 | Page: 24 | Tags: none

Potato Salad

... Potato Salad. Slice six hard boiled eggs and cut six medium sized boiled potatoes into dice. Mix them together adding an equal quantity of chopped celery and onefourth of a cupful of chopped pecan meats. Marinate with French dressing and let it stand ...

Published: Wednesday 03 July 1907
Newspaper: Ottawa Free Press
County: Ontario, Canada
Type: Article | Words: 69 | Page: 6 | Tags: none

SALAD DRESSING

... SALAD DRESSING. Pure Gold, per pck. 9c, 3 pck 25 Campbell's 1-2 pte. each l5 Campbell's 1-2 pts, each 25 Snider's 1-2 pts, each 20 Snider's 1-2 nts. carh. 35 ...

Published: Friday 18 May 1906
Newspaper: Ottawa Free Press
County: Ontario, Canada
Type: Article | Words: 30 | Page: 12 | Tags: none

SALAD A

... SALAD A CEYLON NATURAL GREEN TEA To prove its superiority °vets all Japan Teas Lead Packets Only. 25c, 30a, 40c and 60c Per lb. By GROCEPLS Highest Award at St. Louis. 1904. PROVOST AND ALLA RD, WHOLESALE AGENTS, BETTER THAN 'IMPORT' CAKES ...

Published: Saturday 25 November 1905
Newspaper: Ottawa Free Press
County: Ontario, Canada
Type: Article | Words: 42 | Page: 7 | Tags: none

SALAD DRESSING

... SALAD DRESSING. Pure Gold, per pck. 9e, 3 pck 25 Campbell's 1-2 pte. each l5 Campbell's 1-2 pts, each 25 Snider's 1-2 pta, each 20 Snider's 1-2 pts. each.. .. 35 ...

Published: Saturday 19 May 1906
Newspaper: Ottawa Free Press
County: Ontario, Canada
Type: Article | Words: 31 | Page: 16 | Tags: none

Refreshing Salad

... Refreshing Salad. White grapes. cut up sweet oranges, pineapple, sliced bananas, walnut meats. tenderest parts of celery. juice dropped over all; then powdered sugar piled over that. Fig Preserve. Gather the fruit when fully ripe, hut , not cracked open; ...

Published: Tuesday 02 July 1907
Newspaper: Ottawa Free Press
County: Ontario, Canada
Type: Article | Words: 134 | Page: 6 | Tags: none