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... fatty meats, i you don’t like the pickle idea put a little vinegar in the stew or gravy. 3 A small helping of raw vege table salad is very good with ¢ meal of hot meat and vegetables Serve it on the same plate and you will find it adds a crisp refreahing ...
... it’s all good solid nourishment. \lany people like the touch of variety Corned Beef gives to the family's food. Serve it with salad as a \::.A trouble-saving and refreshing hot% weather meal. And try one of these appe :\ tising suggestions for hot dishes ...
... and mix thoroughly. Put into a greased basin and steam for 1} hours. This is delicious served hot and equally good cold with salad. It is ideal for a picnic meal out of doors. Chaese and Cabbage Spraad: 1 oz cheese, finely grated; I ooz. cabbage, finely ...
... miat and with salad dressing. Herring Salad 2[&5«-:4“:‘“(.:.“#); breakfastcups sliced coeked potatoes; 1 small owmien or h‘..m chm.‘ 2 tomatoes; & prumes — Pl ¢ 1 tablespoon rew grated turnip or swede ; salt and pepper; 4 tablespoons salad dressing; ¢ ...
... SUGGESTION Serve cabbage as a main dish, 1o supper or lunch, combined with cnees. Use raw, too, as a sandwich niliing, © served in salads with hot or ol dishes. 6. Boil briskly for 10-15 minutes only. Shakg pan occasionally. 7. Drain off any liquid. Use for gravy ...
... N\ —— forfiavouring s'aue;'eu'but;emove it before serving the dish. e Irish Rarebit A« Easy Meal. Cheese served with a green salad and potatoes is a perfect meal. and very easily prepared. VEGI “TAALES au GRATIN for 4 A good ma.x dish for lunch or supper ...
... Broth, or Vegetable Soup with Sausage or Soya Dumplings. If a vegetable soup without builder is served, follow this with a salad or savoury dish containing fish, meat, eggs or cheese. BASIC STOCK for SOUPS Cheese and Potato Soup Good soups can be made ...
... TINNED FRUITS I's Sliced Peaches 1/6 tin I's Choice Pears 1/7 tin I's Pineapple . 1/5 tin I's Tomatoes . 11d. tin ll's Fruit Salad 19 tin ARRIVING WEEKLY Pigs' Cheeks 10d. 1b GRANTFIELD STORES Phone 96 Phone 96 Secondhand Furniture One 2i' x 6 divan bed ...
... s 1/5 20 oz. Grapefruit Segments 2/6 16 oz. Prunes 1/7 8 oz, Prunes 11d. 29 oz. Fruit Cocktail 3/4 16 oz. Fruit Salad 2/6 8 oz Fruit Salad 1/6 Dried Fruits . . . Dried Apricots, per Ib., 4/-. Currants, per pkt., 1/4. Raisins, per pkt., 1/10. Sultanas ...
... 1/5 20 oz. Grapefruit Segments 2/6 16 oz. Prunes 1/7 8 oz, Prunes 11d. 29 oz. Fruit Cocktail 3/4 16 oz. Fruit Salad 2/6 8 oz. Fruit Salad 1/6 Dried Fruits . . . Dried Apricots, per lb., 4/-. Currants, per pkt., 1/4. Raisins, per pkt., 1/10. Sultanas ...
... 1/5 20 oz. Grapefruit Segments 2/6 16 oz. Prunes 1/7 8 oz. Prunes 11d. 29 oz. Fruit Cocktail 3/4 16 oz. Fruit Salad 2/6 8 oz. Fruit Salad 1/6 Dried Fruits . . . Dried Apricots, per Ib., 4/-. Currants, per pkt., 1/4. Raisins, per pkt., 1/10. Sultanas ...