... Salads fry rubbing a cut clove of garlic round the salad bowl before making your salad. Or mix in a little grated orange rind, or a little grated horseradish. Pickle vinegar adds flavour to salad dressings. Savouries Marjoram improves most savoury dishes ...

... RAND SALAD Take cupful of acraptd aud thinlj alioed celery, cupful of diced apple, half cupful of mixed chopped waluota and Brazil outs, half a cupful of aeeded South African white grapes, creee, aalad drawing. Mix the celery, apple, chopped uuta. and ...

... SALAD CREAM SECURE Hdf - yearly Mersa Feld FREE OF TAX a• Awes or deposits. LIBERAL ADVANCES for your own House Purchase. Low rates of repayments. Apply for Prospectus to:— LINDEN HOUSE. 11.NORTI-: ST fiORSHAM. ES PERMANENT BENEAPT, I \ EUI I Po ...

... Pilchard Salad 4 pilchards I;;;;;content;Wf a 2-polar find 2 large cold c.wike.l potatoes, diced 2 lablesps. chopped parsley; I finely chopped onion or leek. 2 tableips. salad &risme. 4 breakfastrupi finely ieredded cakOace heart or other green seeetakie: ...

... SALAD CREA DUNKIN & CO., Stationery House, North Street, Horsham (Te1,.90.) Office Requirements Typewriting and Duplhstlng TYpewriters bought, sold and ...

... SALMON SALAD. Take the remains of cold cooked salmon, re*- move the skin and bone, and break the fish into flakes. Pile it into a salad dish in the form of a pyramid and coat with mayonnaise sauce or salad dressing. Allow this to •land in cool place for ...

... WINTER SALADS Grape-fruit -ulad an excellent one, the fruit being peeled and sliced and then left to mariner in oil and vinegar. To tho slices are then added chopped walnuts and hazel nuts, minced uncooked apple—as unripe possible—inincod raw celery, ...

... VEGETABLE. SALADS. Considering the fact that salads consist of the part of the vegetables, of loaves, and stalks*, one would not cx|H*ct them to bo of any great value from a nutritional standpoint. This is true, for such greens rule contain merely tract's ...

... SALAD DRESSING Melt a piece of butter the sire of two walnuts tabout one ounce) and stir in one tablespoonful of flour, addling, if required, more butter to moisten it thoroughly. Stir and cook for a few minutes, add • tescu•4ul of good vinegar. and stir ...

... PREPARING SALADS. The secret of preparing salad is to have the lettuce, cress, &e.. perfectly crisp and fresh, well washed, picked, and dried. Lettuce should be washed in water to which little powdered borax lias been added, drained and «linken in cloth ...

... CONCERNING SALADS. The great priryelp:c in ciaicg salad incrediente is to be a prcrtigal with 'AI and a miser mith cin.gar. ler thr of-tit:wry tetture saLid it is important t womb parefu:ly untl then thoroughtg drain and shak.• in a sertictto so that ...

... MIXED SALAD “Although very fond of salads hud it hard to introduce variety, and would lie grateful for suggestions. , Try this salad with fruit: Arrange lettuce, cress, tomato, radishes, cucumber and hard- ...