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... cp«.zf u&%w%&h to make and toss the salad. Only Best oil and vinegdr shotld be used. Lemon juice is liked fome dinstead of vinerr. Mix the oil slowly, taking care mot to let the dressing curdle. Do not mix the salad until just before it i required. ...
... N Salad m ...
... DAVID LIALILIS SALAD LAKE LONE. BALLYRONAN Letting of Lands. Derryloran Rectory Farm, 0001CSTOWN LETTING of LANDS FOR SEASON We have received instructions from Rev. Percy Marks, 8.D., to Let by PUBLIC AUCTION, on the Lasnds, on TUXSDAY, 20th 3IARCH, 1923 ...
... Salad Creams and Oil. Bordeaux Vinegar. Pates and Cold Meats in Glass Pots. Bottled Fruits, ...
... FRENCH SALAD DRESSING. A pinch of salt, sugar, and dry mustard. 3 tablespoonfuls of olive oil. 1 tablespoonful vinegar or lemon juice. This very simple dressing made by putting the sugar, salt and mustard in basin and stirring in the oil gradually with ...
... TASTY FRUIT SALADS. - - - - CURRANT AND RASPBERRY.—Put ALD INIME quantity of each, making rather more than • pint, into • basin with two ounen of sifted sugar. a little powdered cinnamon, and a guar- I ter of a pint of cream poured over all. PINIAPPLIC ...
... Fruit salad syrup For a straightforward syrup, just add lemon juice - it counteracts the sweetness and prevents white fruits turning brown. 100 g granulated sugar 150 ml water A favourite in reserve, flavouring - the juice of 1 raspberries syrup coats ...
... *hipped cream. Eoo SALAD. —Boil hard eight or nine eggs, drop Into cold water, and thoroughly cool peel and tut in slices. Arrange so that the sIICMP layover on lettuce leaves in a II retty Gat salad dish, and pour over them a thin French salad-dressing to which ...
... CHEAP SALAD DRESSING. 1 hard-boiled egg. 1 tablespoonful vinegar. dessertspoonful butter. pinch of salt. tablespoonful flour. 1 breakfast*, upful milk. 1 teaspoonful mustard. Blend the flour and milk. Blend to a paste, in separate bowl, a hot yolk of ...
... RADISH AND PEPPER SALAD 1 large cucumber — diced. { radishes — sliced. 1 green pepper — seeded and diced. 2 stalks celery — sliced thinly. 1 large tomato — chopped. N oz (227 g.) collage cheese with chives. 5 oz (142 mL) natural yogart. Place vegetables ...
... WIDE RANGE OF SALADS SUMMER ICE-CREAM SPECIALS ...
... MOCK LOBSTER SALAD luvedlests: 8 oz. cooked white 6sh, free from skin and bone, 5 tablespoons thick salad dressing- 1 1/ teaspoons of a Worcester sauce, I tablespoon tomato sauce, I level teaspoon sugar, I-I ry= level teaspoons salt, pinch of pepper. ...