... visited the hospitable inmates were busily engaged in brewing claret cup, and Bordeaux, lemons, sugar, ice, and Champagne, and salads were in abundance, and at the end of the tent was Bar, where anything else in reason could be had for the asking, though water ...

... the green colouring matter, “chlorophyll,” cannot be developed. Advantage is taken of this circumstance in the blanching of salads and vegetables, and the same process is no°w being applied to flowers. It appears that m Pans there is great demand for white ...

... cold meat. That at Is. Cd. w ill cold meats, with hot vegetables, salad, bread and cheese, and beer. The halfcrowm repast will consist of a choice of two soups, with meats, lobster salad, hot vegetables, bread, cheese, beer, and sweets; wliile that for ...

... at the Inferior quality of their repast. Having my doubts about the cuisine VeiUard, 1 restricted myself to cold beef and a salad, and shonld have liked a pint of Allsopp’s or Barclay’s draught, but was told that, although the carte promised such a beverage ...

... cheaper dinner can be had than in the dining-rooms the Exhibition. Soup, choice of a joint, fowl or ham, a fish salad, pastry or jelly, cheese and salad, bread, civil and prompt attendance—and all for half-a-crown. Now, I defy the oldest man about town to say ...

... talk of a spring salad. Mustard and cress, radishes, endive, lettuces, and tender green onions, these are the principal ingredients for early salad. And first, it occurs to reflect how many persons sit down to their dinner of lamb and salad, who do not think ...

... After the dinner comes the salad, to furnish up which in its due proportion no less than 0,138 lobsters, with 72 crayfish, 182,754 heads lettuce, 10,680 bunches of water-cresses, 10,800 beetroots, 20,592 baskets of small salad, 2,160 baskets of tarragon ...

... asked who was going to the Derby with Mr. Berridge. I said I did not know. 6be asked whether we had orders to make pies and salads and things of that kind. She then went to the brewery and saw him. [> went Into his room after she had left. His coat was ...

... can’t eat roast mutton, ’ one of these delicate persons would say, faintly; “it istoomuch for me • it’s that curious lobster-salad, or a little pickled salmon and cucumber, always agrees with me perfectly.” Nor was it a small advantage enjoyed by these ...

... Newcastle the other day, were paticularly struck with one dish which, of all others, they considered godlike. It was lobster salad. They were also astonished at Duke talking while eating, and informed his Grace that in their country men ate first and talked ...

... basis, it also eaten boiled, stewed, or simmered into kind of pulp with honey. The young tender leaves of the palm afford a salad, and the trunk, when pierced, yields mild beverage called date milk, convertible by distillation into potent spirit. The sap ...

... been given to some Washington Delmomco, and the result was gorgeous. There were mountains of ice creams, hecatombs of lobster salads, archipelagoes of stewed oysters, pyramids of quails, mall aide, and canvas-backed ducks. Every kind of wine graced the board ...