Help organising your research by adding bookmarking your articles. You can review your Bookmarks in the Saved area. *
* We take your privacy seriously. Bookmarks and notes are personal to you and are not public.
... Fruit Salad. anv frinit mixtnr INGREDIENTS. 1 pint of water or fruit sytup, ha powdered gelatine, 1 lemon, 1 fresh p.—Put the sweetened fruit mix ,in a deep glass dish. Boil the grated d in the syrup or water, adding the psice. Add the dissolved gelatine ...
... ToMATO SALAD. This is a pretty salad to serve on individual plates. Excellent with fish, meat or poultry. For Each Person.—One medium-sized tomato ; a dessertspoonful of cooked peas; a dessertspoonful of mayonnaise ; & few young lettuce leaves ; salt ...
... gnwuonflnnimnnnuammnusunmmmmsg ! SALAD BEAUTY g 2T EEHEEEIEINEETHEHEEEERREPERSRSe EW women appreciate the beunefit to the complexion that Fcun be obtained by the application of two ordinary salad vegetables. Lettuce, used externally, is iunvaluable for ...
... There are 10,000 ways of salads, but most ‘u&-dfl-—“vln’tu-m“ l Jimson: T understand that the King of Madsguscar is entirely without funds.'—Penn 1 Less: “Is that s 0? Well, now | understand bow it is lo feel like & king.” i Pompous Bditor: ““I have » ...
... with any light salad, and especially with a ad that is used along with meat or game at diuner The luncheon of supper salad, which is often more sub stantial in character, 15 generally dressed with a mayonnaise or similar sauce. When a salad of this sort ...
... Feast. Then some people eat too much salad at a time. They imitate rabbits, which will cheerfully eat too much of almost anything; and rabbits at any rate nibble their salad industriously, whi{e the llwuple with whom salad fails to agree generally bite it ...
... Tomato 4d. Julienne 4d. FISH (COLD). > Salmon and Salad 1/-. Pickled White Herriag 4d. Halibut with Holstein Sauce Bd. o COLD MEATS. Tongue and Salad gd. Steak and Kidney Pie lod. Ham with Egg or Salad ¢d. Ham Stuffed with Herbs od. Pork Pie 4d. German ...
... AP s A s‘,—. o y am'-.*ffrvg J Bl = NN D), QIY - A Summer Dish, ‘ “Salad. ' ‘ @) » 46 1 JEWELLER. LI\XIHC‘O'Z%’ ...
... and forks: Mr, and Mrs. lid silver cruet, My, and silyer flower stand; Mms, ily, salad bowl; Mise inted cushion; Mr, h, silvar tea knives; Mp, v Bateman, silver Priest atenian, cut glass and silver Robertson, rug: Mr. and we, silver inkstand; Misa alade ...
... i&afiBEEDG&EQI!DW!WDD“COUWUE“““IE : MIDSUMMER MENUS & g SUPPER SALADS g S EE R CICICIOCE S T e g¥ ey . ALAD=, both sweet and savoury, wake welcome b whditions to the hot weather menu. The savoury kind cat be eaten with brown bread and butter, snd the ...
... THE WEEK'S WORK. Plant border carnations. Trim box edgings. Plant hardy perennials. Make sowings of salad plants, Sew Brussels sprouts. Lift and replant mint and tarragea. Sow early cabbages for summer use. Prepare land for beetroot. Sow maincrop peas ...
... llllllllllllllll!lllflé £ TOMATO SALAD. = lfilI||IIllIIIllllIIIlllIII|||I|IIIIIIIIIIIIIIIIIIIIIIIII!IIIIIIIIIIIE! l Ingredients.—Five ripe tomatoes 1 half a cucumber; a pinch of salt and of sugar; a few drops of salad oil ; a little vinegar, ' Method.—Scald ...